Yes Jules, you can use a pot too!
What you need:
2.25 cups of Rice (I like Nishiki)
3 cups of water
1 can of hash
6 eggs
1 can Heinz baked beans
4 slices italian bread
2 hot dogs or sausages
butter or margarine for toast
Optional:
Kewpie Mayo
Hot sauce
Directions:
1. Boil hot dogs or sausage according to package directions, set aside
2. Place water and rice in pot and bring to boil, reduce heat and simmer according to package directions (if using a rice cooker, just push the button and walk away)
3. When 60% of water is absorbed, mix all hash into rice thoroughly
4. When hash/rice mixture is finished cooking, crack eggs open onto mixture and let stand for five minutes
5. Open can of beans and pour over rice and eggs. Let stand 15 minutes or until warmed through. Meanwhile, toast italian bread and apply butter to taste.
6. Arrange the four pieces of toast onto a plate with hot dogs and sausage in the middle. Pour rice, eggs and beans on top of the toast and meat
Serves 1
What you need:
2.25 cups of Rice (I like Nishiki)
3 cups of water
1 can of hash
6 eggs
1 can Heinz baked beans
4 slices italian bread
2 hot dogs or sausages
butter or margarine for toast
Optional:
Kewpie Mayo
Hot sauce
Directions:
1. Boil hot dogs or sausage according to package directions, set aside
2. Place water and rice in pot and bring to boil, reduce heat and simmer according to package directions (if using a rice cooker, just push the button and walk away)
3. When 60% of water is absorbed, mix all hash into rice thoroughly
4. When hash/rice mixture is finished cooking, crack eggs open onto mixture and let stand for five minutes
5. Open can of beans and pour over rice and eggs. Let stand 15 minutes or until warmed through. Meanwhile, toast italian bread and apply butter to taste.
6. Arrange the four pieces of toast onto a plate with hot dogs and sausage in the middle. Pour rice, eggs and beans on top of the toast and meat
Serves 1
