Oh sexy. I like a lot of the Boker designs. Their Kwaiken is awesome although in your left pocket (I'm a lefty) it can cut your hand a bit sometimes, cause the blade tip and snag the side of your palm. It needs to be a scoatch deeper in the frame when folded, IMO.I have a nice Boker ceramic and just noticed that the tip is broken off. Have no idea how that happened. Ceramic might be sharp but they're too delicate.
Ceramic may be extra wear-resistant, but it's less impact resistant. It lacks the strength and toughness of steel. I've never tried a ceramic knife myself.I have a nice Boker ceramic and just noticed that the tip is broken off. Have no idea how that happened. Ceramic might be sharp but they're too delicate.
I like the Blurs. Have 2 of them.I carry a Kershaw Blur, kind of expensive but it is nice that it is made in America. In a pinch once I had to use the knife other than its intended use and put a nick in the edge, I sent it to Kershaw and they fixed it, I can't tell if they replaced the steel or reground the edge.
Yeah, I hear you. A $2 box cutter would be adequate for about 90% of my knife needs, but not nearly as much fun.I'd like to get more expensive knives but just can't justify the cost.
There are plenty of really solid knives in the <$50 range.
This would be pretty high on my list (specifically this one, or one of the other D2 options - Not the AUS8 versions which are more like $25):
https://www.amazon.com/Ontario-ON8867-Liner-Knife-Black/dp/B01NALV2ND/
The problem is once you play with the nicer stuff you're ruined.
Viper GTS
Yeah, but there's something about using a beautiful knife that makes you feel all warm and fuzzy inside.Yeah, I hear you. A $2 box cutter would be adequate for about 90% of my knife needs, but not nearly as much fun.
I especially like that peasant knife. I don;t really have a use for it, but I kind of want one.I'm trying to bow out of the knife market, except for a few choice pieces, now and then.
Picked up two knives this month:
Svord Heavy Peasant friction folder
Ontario Robeson Heirloom Drop Point fixed-blade -- Bottom one in below image:
Full-size. D2 steel. Got an excellent deal on it.
l'm starting a friction folder collection. Friction folders aren't up to rigorous cutting tasks, but they have the cool factor. That Svörd is a 400 year-old design - rather primitive - and flimsy as knives go. I prefer the ones with a hole in the tang so I can hang them easy - like the Svörd Peasant and TOPs Tac-Raze.I especially like that peasant knife. I don;t really have a use for it, but I kind of want one.
It's been awhile since I've seen an EDC thread, and since I've been doing convex edges lately (went and got a Work Sharp, plus grinder) it got me curious about what this crowd thinks of steel and angles.
I love high carbon, also have feels for AUS8 and 10. I take care of my sharp stuff so corrosion is never really an issue for me, even living up in New England's wet Northern Forest where rust abounds.
Any steel will work really, but consider me on the CPM S30V ticket now. Got my EDC at 20 degrees, and 15 on the kitchen stuff. Getting the grinder attachment was so worth it. Tough steel + a stropped saber grind = win 3 days of moderate use and still crazy sharp.
Any steel, angle or method stand out to AT? What's your preference?
I just bought this from the same companyThis is my most recent acquisition ...
Not sure where it fits in my life. I bought it cause I wanted a new toy. It's a nice blade, and quite affordable. I added the paracord. I had red/black on it before, but I don't really care for that pattern, and it bothered me every time I looked at it.
My pictures disappeared on the front page, but I carry the standard carbon Companion daily for work. I bought it on a whim, and use it faaar more than I expected to. One of the greatest knife bargains available imo.I just bought this from the same company
It's the heavy duty Companion carbon steel. It's an ideal bushcraft knife IMO.
Wax all the way. Far less reapplying. I use Sno-Seal on my carbon steel. (it's for waterproofing shoes)...
I use factory angles for my EDCs but for my Chinese slicers I use a 17 degree angle. I also coat my carbon steel knives with Renaissance Wax twice a year. No rust no matter what. Non toxic and highly recommended.
I just got one of these no-name front-flippers for $28. A ripoff of the Boos Blades Smoke TS1.
https://www.amazon.com/gp/product/B07FDP6RQ6/
Pretty fortuitous. Current price is the usual price, so you'd have to camp out and see if it ever drops again.
Let's hope the materials used are as claimed.
The front-flipper tab is non-jimped and short, so one-handed blade deployment is clumsy for me. Others might be more deft. You can always resort to two-handed opening. Could well be a deal-breaker for many.
The wire pocket clip is screwed down. The screw pinches the two ends. Not a very robust design there.
I love the overall design and size. The slender pointy blade profile might scare bystanders though.
Jury's still out on durability. I imagine it's in the same quality-ballpark as the Leek. Heftier though.