GagHalfrunt
Lifer
I love scallops and I even loved them back before they were cool and trendy. I don't even care how they're prepared. I've tried dozens of recipes that are as different as night and day and they're all good.
Originally posted by: Baked
Dungeness crab > clam muscle.
Originally posted by: Baked
Dungeness crab > clam muscle.
Originally posted by: loki8481
100 calories, 20 grams of protein, and 10 minutes from raw to prep'd and plated ftw. :heart:
Originally posted by: Cheesetogo
I realized a while back that I've thrown up every single time I've had scallops in my life. I must be allergic.
Originally posted by: Elbryn
Originally posted by: loki8481
100 calories, 20 grams of protein, and 10 minutes from raw to prep'd and plated ftw. :heart:
mmm.. forget the prep/cooking. give me a plate of fresh raw scallops with a bit of lemon and its all good.
actually, thinking about it, i'll take just about any shellfish, fresh/raw. good stuff.
Originally posted by: bignateyk
Originally posted by: Cheesetogo
I realized a while back that I've thrown up every single time I've had scallops in my life. I must be allergic.
Doubtful. I am allergic to most shellfish, and the reaction doesn't include throwing up.
If you were allergic, you would notice your mouth start to itch, followed by difficulty breathing.
Fortunately I am not allergic to scallops, clams, and crabs. Lobster and shrimp, on the other hand...