Anything I can add to ground beef to give it some more flavor?

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.

QueBert

Lifer
Jan 6, 2002
23,011
1,199
126
Originally posted by: zerocool84
I'm cooking some ground beef for taco's tonight and want to add something different other than the usual salt/pepper/garlic powder. Anything to zest it up? I don't have any crazy ingredients. Have some lemons.

a small can of tomato sauce + the same can filled with water. Simmer until it's thick. And a few sprinkles of Chili Powder.

Best Tacos ever.
 

spidey07

No Lifer
Aug 4, 2000
65,469
5
76
You guys still aren't getting it. You want to BROWN the meat, that is your flavor. This means medium-high heat, ignore what the dial says, you want medium-high heat, my 0-10 dial means I need a 6 for that. 2-3 seconds of your hand over the pan at about .5 inch would be good.
 

zerocool84

Lifer
Nov 11, 2004
36,041
472
126
Originally posted by: QueBert
Originally posted by: zerocool84
I'm cooking some ground beef for taco's tonight and want to add something different other than the usual salt/pepper/garlic powder. Anything to zest it up? I don't have any crazy ingredients. Have some lemons.

a small can of tomato sauce + the same can filled with water. Simmer until it's thick. And a few sprinkles of Chili Powder.

Best Tacos ever.

I didn't have the cumin stuff and never even heard of it so I did this, added some oinions, and it came out real well. Thanks Q
 

notposting

Diamond Member
Jul 22, 2005
3,499
35
91
Originally posted by: lupi
http://www.shopping.com/xPO-Mc...-Ounce-Units-Pack-of-2

also available in single use servings.

We use that with chicken for tacos. Throw some in with some water in electric skillet and boil it down with some chopped boneless skinless chicken breasts and yummy. Hard or soft shell, cheese, lettuce, tomato, black olives, jalapenos, light sour cream. Favorite taco sauce or not, and enjoy.
 

AstroManLuca

Lifer
Jun 24, 2004
15,628
5
81
I would recommend browning the meet instead of stewing it.

EDIT: This thread is from last night. OP, updates?
 

Crono

Lifer
Aug 8, 2001
23,720
1,503
136
Originally posted by: AstroManLuca
I would recommend browning the meet instead of stewing it.

EDIT: This thread is from last night. OP, updates?

He updated. His post is 9 posts above yours.
 

DT4K

Diamond Member
Jan 21, 2002
6,944
3
81
When we make ground beef for tacos we add:
Onion powder
garlic
a little cumin
a very little bit of cayenne
plenty of chili powder

The cumin is what really gives it the mexican flavor.

Oh yeah, we definitely BROWN the meat.
Once it's browned, we add the spices and a little bit of water, just to make it a little moist and saucy and spread the spices around.

And if you want to make steak tacos instead of ground beef, add fresh lime juice to that recipe. So frickin good.
 

AstroManLuca

Lifer
Jun 24, 2004
15,628
5
81
Originally posted by: Crono
Originally posted by: AstroManLuca
I would recommend browning the meet instead of stewing it.

EDIT: This thread is from last night. OP, updates?

He updated. His post is 9 posts above yours.

Oh, thanks. I read through but didn't see it.

I got some bacon salt recently... I bet that would be pretty good!