You can burn corn in a regular wood stove, my parents burnt a combination of corn and wood for several years in the old woodburning stove. It cut the wood use to about half.Originally posted by: edprush
Why can't a wood burning stove burn corn efficiently/safely? I'm sorry but I don't know how a corn stove is built.
Dad would get a good fire going, then toss the corn in on top of it. He'd keep feeding the corn as the day went on. He fed it manually and would add wood as well.
It worked, but it was really only to use the wood we had left over before switching to a pure corn stove. The corn was nice because it ment they only had to bring wood up to the house once a week instead of 2-3 times (we stored the firewood in a barn probably 50 yards from the house, then brought what we needed up to the house).
The corn stove they have now is started with a mixture of wood fire starter pellets and corn, once that is burning the feed kicks on and starts dropping corn into the fire pot, which is actually pretty small, maybe 8x8". Blowers blow air through the bottom of the fire pot (so you have to clean out the "puck" of unburned corn about once a day) to help combustion and different blowers blow the warm air into the room.
Edit: Yeah, you use shelled corn. It works out really well for my Dad, since he takes the last corn we have in the fields and dumps it right into his grain truck. We use 5 gallon buckets to bring the corn to the patio. We've got about 30 buckets (enough for two weeks of use) on the porch now.
You can burn whole ear corn - we were talking to my Great Uncle yesterday and he said in years when ear-corn wasn't worth selling, they'd often burn it along with wood in the stove.