Anyone make their own buffalo wings?

[yobarman]

My mom gave me a recipe... this is my first time trying it out. I'm so excited, because if these wings are good i'll be making them all the time.

I think the hardest part was cutting and pulling them apart...

 

[MailBoxHead]

What's the recipe.

 

[BDawg]

What a coincidence. I'm preheating the oven right now to make some wings tonight.

 

[yobarman]

1/4 cup of oil
tablespoon of "Vegata"
big spoon of Paprika
i added a whole bunch of wing sauce, and when they're done im gonna soak them in more.

 

[MailBoxHead]

That's it?
I may have to make some.

 

[yobarman]

Originally posted by: MailBoxHead
That's it?
I may have to make some.

yeah prolly not the best recipe out there...i think it's all technique. I'm cooking mine in the oven for like 40 minutes at ~400 and i want them to be extra crispy

 

[BooGiMaN]

i have never found a good wing sauce to make soem with any recomendations

 

[fs5]

I tried to buy buffalo sauce at the grocery store, I couldn't find any. That was ironic.

 

[waggy]

Originally posted by: BooGiMaN
i have never found a good wing sauce to make soem with any recomendations

i usually mix a butter, texes hot sauce with daves insanity sauce. yumm

 

[Rudee]

Cajun Chicken wings:

Coat chicken wings in equal parts of Old Bay Seasoning and Cajun Seasoning, then bake or deep fry. Simple and delicious.

For a tasty variation coat wings in hot sauce after cooking. Thus you get a combination of hot and spicy. (my favorite)

 

[KarenMarie]

We usually deep fry our wings. Learned to do it that way when I worked in restaurants.

As for the sauce, I use tabasco mixed with any wing sauce ratio 3:1. then some nice extra chunky bleu cheese!

 

[akodi]

Frank's Red Hot...nuff said.

 

[akodi]

deep frying is ok. but the way I make it is by sprinkling onion/garlic powder and some cayenne. then i preheat the skillet on medium heat with some olive oil good enough to coat the pan. cook the wings for 10-15 minutes so the juice runs clear, I usually put a lid on the skillet so that it cooks faster. after cooking put Frank's Red Hot (sold at Safeway/Vons) good amount and coat the wings and let it cook for 30 sec.

 

[akodi]

Frank's Red Hot...nuff said.

 

[TGregg]

There's two ways we make `em here. To make wet wings, toss raw wings with paprika, garlic powder, onion powder, liquid smoke, seasoning salt, red pepper and jalapeno pepper (we make our own). Grill them, then toss them in a saucepan with Franks. I don't much like Franks, but it makes swell wings. Anyway, cook em on the stovetop till the sauce gets nice and thick. Serve with Ranch dressing and celery sticks.

The other way we call dry wings. Do it the same as the first way, but don't grill them very long. Then, after you cooked them on top of your stove with the Frank's, put them on wire racks in the oven for a bit to finish them off and make them crunchy.

 

[TGregg]

Very light on the seasoning salt and liquid smoke, BTW.

 

[rival]

I dont eat buffalo.