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Anyone make anything good for Christmas breakfast?

  • Thread starter Thread starter Q
  • Start date Start date
Q

Q

Lifer
Was going to have french toast something that you put in the oven, but we don't have some of the ingredients and stores are closed.

What do you all make that's interesting and easy to make w/ 'everyday' ingredients?

PS No Eggos
 
i did french toast today.

in order to make it proper, kick in some nutmeg.

2 eggs
milk
vanilla extract
a little sugar
a little salt
nutmeg
cinnamon

a nice delite. You do french toast in the oven????
 
Originally posted by: rudeguy
Originally posted by: Quintox
Originally posted by: theblackbox

a nice delite. You do french toast in the oven????
Click to expand...

It's like french toast casserole or something
Click to expand...

How do you make such a thing?
Click to expand...

I don't know why they call it casserole:
1 1/2 stick butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
6 eggs
2 c. milk
1 tsp Vanilla extract
Maple syrup

Use a 9x12 inch dish. Melt 1 1/2 stick of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.

Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.

Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate. Bake 25-30 minutes at 350 degrees. Drizzle maple syrup on top and run under broiler until brown and bubbly.
 
Originally posted by: Quintox


I don't know why they call it casserole:
1 1/2 stick butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
6 eggs
2 c. milk
1 tsp Vanilla extract
Maple syrup

Use a 9x12 inch dish. Melt 1 1/2 stick of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.

Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.

Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate. Bake 25-30 minutes at 350 degrees. Drizzle maple syrup on top and run under broiler until brown and bubbly.
Click to expand...

That sounds awesome....
 
This recipe sounds epic, will eat this ASAP. As far as recipes, I don't know what ingredients you have, but this may help. Go to http://allrecipes.com and hit the ingredients tab at the top. You can then type in what you have and search recipes that call for those.

Good luck, Merry Christmas.
 
next time, add salt. you'd be surprised how much better it makes the french toast. but just a little more then a pinch for every 2 eggs you use.
 
Originally posted by: Quintox
Originally posted by: rudeguy
Originally posted by: Quintox
Originally posted by: theblackbox

a nice delite. You do french toast in the oven????
Click to expand...

It's like french toast casserole or something
Click to expand...

How do you make such a thing?
Click to expand...

I don't know why they call it casserole:
1 1/2 stick butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
6 eggs
2 c. milk
1 tsp Vanilla extract
Maple syrup

Use a 9x12 inch dish. Melt 1 1/2 stick of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.

Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.

Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate. Bake 25-30 minutes at 350 degrees. Drizzle maple syrup on top and run under broiler until brown and bubbly.
Click to expand...

I'm making the same thing, but with slightly different ingredients. Here's the end result.

2 cups milk
4 eggs
loaf of bread(your choice)
1 lb breakfast sausage (cooked)
block of cheddar (grated)
butter
corn flakes


1. grease the sides of an 11x13 baking pan with the butter
2. mix the eggs and the milk together
3. Cut the loaf into slices, and if you want to you can cut the crust off. Butter them all, and then layer enough of them to cover the bottom butter side up.
3. Layer about half of the sausage on top of the first layer of bread, and then sprinkle 1/3 of the cheese over that.
4. use the remaining slices of bread to make a new layer, and finish it up with the rest of the sausage and cheese.
5. Once you're done with that evenly pour the milk/egg mixture on top, then using your hands push down all across the pan so the bread absorbs the liquid.
6. Now pop it in the fridge, or if you've got cold weather you can put it outside, for about 2 hours.
7. Melt some butter over the stove, and then throw in a bunch of corn flakes. Just before you put it in the oven sprinkle the buttered corn flakes over the top.
8. Now all you gotta do is put it in the oven for 45min at 350F.
 
we're having grits, cheesetoast, breakfast casserole (sausage, egg, cheese, etc) and hashbrowns tomorrow for christmas 😀!!!!!!!!!!!!!!!!!!!11
 
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