Anyone here works in same industry as wduaqnug?/ do you need reliable import/export, logistics solution SPUNKY CAN DO IT

[Injury]

I love you, Wduaqnug.

:heart: :heart: :heart:

 

[So]

Originally posted by: oldsmoboat
This has turned into spam.

I think it's confusing enough to not count

 

[sharkeeper]

Spunky has contracts with all major airlines , steamship lines and trucking solutions. Your Import and Export freight is safe with spunky!

This is NOT 1905!

 

[ShotgunSteven]

Originally posted by: moshquerade
do you work for vandelay industries?

He writes language translation software.

 

[murphy55d]

god i love your posts.

 

[Pliablemoose]

Wduaqnug is a British spy :http://www.universalexports.net/

 

[GhettoFob]

Wduaqnug for Elite!

 

[Pliablemoose]

Originally posted by: GhettoFob
Wduaqnug for Elite!

:thumbsup:

 

[yllus]

Originally posted by: ShotgunSteven

Originally posted by: moshquerade
do you work for vandelay industries?

He writes language translation software.

HAHAHAHA

 

[Wallydraigle]

Originally posted by: Pliablemoose
Wduaqnug is a British spy :http://www.universalexports.net/

Then he eats spotted dick. He probably gets his dick from a can too, the scamp.

 

[mugs]

You're really confusing me. I thought Spunky was your daughter.

 

[Pliablemoose]

Originally posted by: Wallydraigle

Originally posted by: Pliablemoose
Wduaqnug is a British spy :http://www.universalexports.net/

Then he eats spotted dick. He probably gets his dick from a can too, the scamp.

Nah, he uses this recipie:

Spotted Dick
Categories: desserts, english
Yield: 6 servings

8 oz self-raising flour
1 pn of salt
4 oz margarine
2 oz castor sugar (superfine)
4 oz to 6 oz sultanas (big
-raisins)
6 tb water

1) Have ready a sheet of foil or a double thickness of grease proof
paper brushed with melted margarine. 2) Make the pudding crust: Sieve
the flour and the salt. Rub in the margarine. Add the sugar and
sultanas. Mix in the water to make a soft dough. 3) Turn out onto a
floured board and form into a roll. 4) Wrap loosely but securely in
the grease proof paper or foil. Tie or seal the ends. 5) Place in the
steamer and cover tightly. Steam for 1.1/2 to 2 hours. 6) Serve with
hot custard sauce or sprinkle with castor sugar. Variation: At stage
3: Put the mixture in a medium-sized (1.1/2 pint) pudding basin with
a round of grease proof paper in the bottom and brush all round
inside with melted margarine. Smooth the top. Cover with foil, or
double grease proof paper brushed underneath with melted margarine
and steam for 1.1/2 to 2 hours. Serve with hot Custard sauce or
sprinkle with castor sugar.

 

[Wduaqnug]

Pliable eat that first