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Anyone here ever make Beef Wellington?

My wife makes Salmon Wellington that's fucking great!

A nice fillet of salmon on a bed of creamed spinach, all wrapped up in a nic baked pastry crust...mmm-mmmm-mmmmmm-mmmmm!
 
I've made it a few times- I wouldn't recommend it if you've never worked with filo dough before.

The concept is taking a large piece of a beef fillet, brown it on all sides to about medium rare, wrap it in prosciutto (a type of cured ham), cover ground mushrooms, then wrap it in filo dough. I cover mine with yellow mustard (traditional English method), or you can leave it plain with some coarse salt on top. Score the dough so it has vents, and bake it until it's well browned.

You have to slice it into thick slices or it'll fall apart. If you do it right, you should get about two servings out of each one. It's a very interesting dish, but it does take some practice to get one right.

EDIT- LOL- I just watched that video and that guy did everything I did. I must be doing it right heheheh.
 
Thanks Fritzo, never tried to make it. Seems pretty straight forward.

I really like the video THANKS DBT - quick, simple to the point.
 
Originally posted by: ElFenix
i've now decided to find all the episodes of the f word that i can
Click to expand...

Watch the episodes where Ramsay raises a lamb, a pig, and a turkey (all separately) until they are processed through the slaughter house and cooked by him to perfection.
 
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