You should check out a bottle of Amarone if you like REALLY full-bodied reds. That stuff is amazing. The 1990 Tommassi will set you back about 50 beans if you can find it, but it's worth every penny.Originally posted by: teddymines
Favorites are Rosemount Shiraz, Black Opal Shiraz, Rosemount Shiraz/Cab blend, virtually any malbec, montepulciano d'abruzzo, rioja.
Full-bodied reds are my favorite. Whites are usually too wimpy for my palate.