Classic French recipe for rabbit:
http://www.saveur.com/article/Recipes/Rabbit-Cooked-with-Dijon-Mustard
During the braise portion (step 4), reduce the heat to med-low to get a very minimum simmer and cook for 45 min. to an hour instead. ime it helps to keep the meat moist and tender.
rabbit in blender fully cooked, some spices, a bit of sour cream, and hot sauce to your liking.
Chug it down.
Make sure you have a good blender.
Have a Blendtec, I'm in good shape. Should I add vanilla protein powder, or chocolate?![]()
