- Sep 14, 2007
- 9,418
- 454
- 126
I used it for the first time to grill some steaks. They came out awesome. I think the meat came out even more tender than the pan sear-oven method. It gets up to 510 °f and also circulates the hot air. Kinda like a George Foreman grill plus air fryer combo. I think it will be great for those of you that cant grill outside as hardly any smoke comes out. Previously doing the pan sear method had me turning off all the smoke detectors and opening all the windows.
Its an amazing grill.
Another feature this has is an integrated meat thermometer. It shuts off and alarms when the meat reaches the target internal temperature. Neat little feature.
Its an amazing grill.
Another feature this has is an integrated meat thermometer. It shuts off and alarms when the meat reaches the target internal temperature. Neat little feature.
Last edited: