Anybody do basted eggs?

[spidey07]

Seems awesome. Perfect whites without overcooking that yummy, oozy yolk. Silky eggs. It's like sunny side up but the basting/steam cooks the whites. You put some water in the pan after the whites start to set and the steam takes care of the tops of the whites. The texture of the yolk is similar to poached, not quite the same pillowy goodness but close.

 

[MongGrel]

I like the Chef Ramsey scrambled eggs personally, my wife does them very well.

http://www.youtube.com/watch?v=AsDj0JJxMXo

I'll have to give that a try though.

:thumbsup:

 

[MagnusTheBrewer]

You can also do them in oil. Sometimes called poelled eggs.

 

[spidey07]

You can also do them in oil. Sometimes called poelled eggs.

Explain? Like you baste them in oil openly spooning the oil over the egg.

I simply must try this. I've mastered every other way of the egg.

 

[MongGrel]

I've sorta done em that way with fresh bacon grease myself he he.

Have a properly broke in cast iron skillet I cook bacon in myself while making hash browns a lot of the time, then turn the heat down put in the eggs and flip bacon grease over the top.

My poor heart some days.

😀

Also have a small Braun coffee grinder I've found really nice for fresh pepper, you can have a few containers around and buy a large peppercorn container and red peppers and mix various spices for rubs for ribs or just general usage very fast.

I don't even use it for coffee these days, it's become a spice grinder.

 

[alkemyst]

Was going to say shouldn't this be in L&R...nvm.

 

[MagnusTheBrewer]

Explain? Like you baste them in oil openly spooning the oil over the egg.

I simply must try this. I've mastered every other way of the egg.

Yes, you cook them at a lower temp and spoon the oil over them as they cook. Have you made Scotch eggs? We used to have competitions in the kitchen to see how many layers we could put on an egg.

 

[Fritzo]

I like the Chef Ramsey scrambled eggs personally, my wife does them very well.

http://www.youtube.com/watch?v=AsDj0JJxMXo

I'll have to give that a try though.

:thumbsup:

I use the same technique 🙂 I use sour cream though because creme fraiche is hard to come by around here.

 

[drebo]

Eggs over easy is the best way to eat eggs. MMMMMMMMM!

 

[Rakehellion]

Disgusting barbarians eating raw eggs.

 

[JulesMaximus]

Seems awesome. Perfect whites without overcooking that yummy, oozy yolk. Silky eggs. It's like sunny side up but the basting/steam cooks the whites. You put some water in the pan after the whites start to set and the steam takes care of the tops of the whites. The texture of the yolk is similar to poached, not quite the same pillowy goodness but close.

:sneaky: Do you know how I know you're a raving lunatic racist?

 

[spidey07]

:sneaky: Do you know how I know you're a raving lunatic racist?

Meh. The yellow is always better than the white.

 

[MongGrel]

I use the same technique 🙂 I use sour cream though because creme fraiche is hard to come by around here.

Same here actually, on the one ingredient.

Kraft cream cheese with chives is good, forgot that one.

 

[Howard]

I use the same technique 🙂 I use sour cream though because creme fraiche is hard to come by around here.

http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-creme-fraiche-recipe.html

 

[JulesMaximus]

Meh. The yellow is always better than the white.

LOL :thumbsup:

 

[MongGrel]

http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-creme-fraiche-recipe.html

He he he, nice.

:thumbsup:

 

[Fritzo]

http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-creme-fraiche-recipe.html

Sour cream is fast enough.

 

[ElFenix]

old trick - put a small lid over an egg on the grill to help it steam the whites

 

[Cerpin Taxt]

I eat basted eggs every morning. Toss a few tbsp of water into the pan and cover. Probably one of the easiest ways too cook eggs.

 

[gotsmack]

Just cook it over easy, https://www.youtube.com/watch?v=OhtqCb-8FnI

 

[gotsmack]

posted twice, sorry. for some reason the order of the posts is messed up for me.