Blackjack200
Lifer
So I've added boneless skinless chicken breast cutlets to my diet and what I like to do is fry them in the skillet with nothing but 1/2 tablespoon extra virgin olive oil, some garlic, salt and pepper. They end up tasting really good with a low fat penalty (60 calories) from the EVOO; and it's good fat to boot.
Is there any reason not to do this healthwise?
Is there any reason not to do this healthwise?