Any one else Grill today???

[zerocool84]

I just finished eating what I grilled. I had some New York steak (not grass fed), chicken, potatoes, salad, a small serving of Presidente Brandy, a Margarita with some good Don Julio Tequila, and some George Killian's Irish Red beer which wasn't that bad but nothing special. Never had it before. Tasted like other lagers but still was good. I'm stuffed. Now time to neff on AT.

 

[matas]

I grilled a rib eye medium rare for lunch.

 

[WaTaGuMp]

I had Bratwurst for deener.

 

[Vic]

Grill? no.

I am smoking a pork shoulder and a rack of spare ribs as we speak.

 

[child of wonder]

Just had some pork chops cooked in garlic, Worcestershire sauce, red wine vinegar, butter, salt, and pepper then topped with a little shredded Asiago cheese.

Too cold to grill. 🙁

 

[WaTaGuMp]

Originally posted by: Vic
Grill? no.

I am smoking a pork shoulder and a rack of spare ribs as we speak.

MOFO send some of them ribs my way. :beer:

 

[MikeMike]

grill? hell no not in the 40mph winds, and 20 degree weather... i made chicken fingers htough for sure.

 

[adairusmc]

Grilling a rib eye right now actually.

 

[SlowSpyder]

My ribeye is sitting in a big dish full of jerk marinade. Also have two plain rib steaks for my wife and father (he'll be visiting tomorrow for a bit) that'll be thrown over the charcoal tomorrow. I'm looking forward to it, it's been about 2 weeks since I fired up the grill.

I make a pretty good ribeye over the grill. 😉

 

[slag]

Originally posted by: SlowSpyder
My ribeye is sitting in a big dish full of jerk marinade. Also have two plain rib steaks for my wife and father (he'll be visiting tomorrow for a bit) that'll be thrown over the charcoal tomorrow. I'm looking forward to it, it's been about 2 weeks since I fired up the grill.

I make a pretty good ribeye over the grill. 😉

Just don't forget to cook them, mkay?

 

[SlowSpyder]

Originally posted by: slag

Originally posted by: SlowSpyder
My ribeye is sitting in a big dish full of jerk marinade. Also have two plain rib steaks for my wife and father (he'll be visiting tomorrow for a bit) that'll be thrown over the charcoal tomorrow. I'm looking forward to it, it's been about 2 weeks since I fired up the grill.

I make a pretty good ribeye over the grill. 😉

Just don't forget to cook them, mkay?

Haha... I made that one as a roast, we like it pretty much medium rare.

 

[waggy]

nope. we had about 5 inches of snow dump on us last night.

 

[SlowSpyder]

Originally posted by: waggy
nope. we had about 5 inches of snow dump on us last night.

I live close-ish to you. Snow is no big deal. 😛

 

[aircooled]

Does my George Foreman grill count? If so, yes, I grilled burgers today.

 

[Newbian]

Needs more bacon.

 

[waggy]

Originally posted by: SlowSpyder

Originally posted by: waggy
nope. we had about 5 inches of snow dump on us last night.

I live close-ish to you. Snow is no big deal. 😛

hahah yeah i do it in the witner often. one year i had to break ice off the grill first LOL

my neighbors think im nuts hehe