another leap forward for the carnivorous man!

[Wheezer]

Sweet

 

[Capt Caveman]

like a George Foreman Grill

 

[Tiamat]

thats kinda odd. I have made a steak in my toaster oven, and it was pretty good. I cheated though. I seared the two sides first, then i put it into the toaster oven at 450 for a couple minutes for medium rare.

 

[ultimatebob]

Cooking a steak vertically just seems like a BAD idea. All of the juices are going to run out while it's cooking!

 

[Foxery]

"vertically, keeping the heating elements on the side so all the fatty, greasy juices drip down to a tray and don't smoke."

But, but... you want those. Even a George Forman grill will dry out anything that you leave on too long. The last time I left a hamburger on too long, it wasn't just overcooked, it was cardboard.

 

[MikeyIs4Dcats]

this was on American Inventor (or something just like it)

took forever...they gave up after 45 minutes of waiting.

 

[Eli]

Originally posted by: MikeyIs4Dcats
this was on American Inventor (or something just like it)

took forever...they gave up after 45 minutes of waiting.

It still wasn't done after 45 minutes? :Q

That sounds aweful. That would make for one hell of a dry steak.

 

[sandorski]

Finally a convenient way to have a steak breakfast everyday!

 

[JulesMaximus]

That is even more worthless than a rice cooker...:thumbsdown:

 

[sandorski]

Originally posted by: JulesMaximus
That is even more worthless than a rice cooker...:thumbsdown:

Rice Toaster 4tw!

 

[Glavinsolo]

But I want my fatty meat drippings to turn to smoke and circulate throughout the neighborhood to invoke jealously!

 

[ed21x]

They should make regular toaster ovens that have the ability to give initial high bursts of heat to sear meat. Has anyone ever tried cooking a steak in a toaster oven?

 

[ultimatebob]

Originally posted by: ed21x
They should make regular toaster ovens that have the ability to give initial high bursts of heat to sear meat. Has anyone ever tried cooking a steak in a toaster oven?

Yeah, you can do it but I wouldn't recommend it. Just set it the toaster to "broil" and let it pre-heat first.

 

[jjones]

Originally posted by: JulesMaximus
That is even more worthless than a rice cooker...:thumbsdown:

lol

 

[Jhill]

Originally posted by: JulesMaximus
That is even more worthless than a rice cooker...:thumbsdown:

Leave the fucking rice cookers alone.

 

[Tiamat]

Originally posted by: ed21x
They should make regular toaster ovens that have the ability to give initial high bursts of heat to sear meat. Has anyone ever tried cooking a steak in a toaster oven?

I have, its only good for the convection part of the cooking though. Seering needs much more heat. I had to do that on the stove top. (my oven was broken at the time).

 

[PeeluckyDuckee]

I'd use a cast iron pan, sear both sides, then throw it into the oven at high heat on both sides, 3 minutes each. Only if I run out of propane though.

 

[Kelemvor]

Originally posted by: MikeyIs4Dcats
this was on American Inventor (or something just like it)

took forever...they gave up after 45 minutes of waiting.

I saw that too. He said it tasted great but it took freaking forever to get it just to medium... THey took a break and left and came back later and it was finally done...