Angel Food Cake vs. Tree Bark: Which tastes better?

[Random Variable]

:thumbsdown:

 

[bradruth]

I like Angel Food cake...

 

[BW86]

Angel Food cake?

 

[imported_Kensai]

Never ate either of them.

 

[Umberger]

i love angel food cake

 

[imported_malcontent]

Simply put, the best cake in the world!

 

[Rudee]

my girlfriend mixes frozen strawberries with whipping cream to make this mousse topping, then puts it on fresh baked angel food cake for birthdays. It's so yummy.

 

[Icopoli]

I am deeply saddened that tree bark is losing.

 

[Otaking]

:thumbsup:

 

[myusername]

Dead serious: try this, it is awesome!

1 C sifted flour
1/2 C granulated sugar

- Sift the above ingredients together 5 times and set aside.


- Place following in mixer bowl and beat(#10 speed)until foamy (about 1/2 minute)

1-1/2 C egg whites (1 dozen lg or x-lg eggs)
1/2 t salt

- Add 1t Cream of tartar to the above and beat until stiff (about 2-1/2 - 3 minutes)

- Sprinkle 3/4 C sifted sugar onto above and beat (#8 speed) for about 1 minute

- Add 1 t vanilla extract, 1 T lemon juice and 1/2 t almond extract - mix quickly at #2 speed.

Sprinkle on flour and sugar mixture you set aside in step 1 over the course of 1/2 minute, while
beating only to blend.

Pour mixture into tube pan and run knife around pan 6 times to break up any air bubbles.

Bake at 375 for 30-35 minutes.