wheresmybacon
Diamond Member
Text
For those too lazy to click the link, the gist of this diet - more accurately, lifestyle - is you eat <30g carbs M-F, then Saturday and Sunday you carb-up. So it's high protein high fat during the week, high carbs on the weekend. At the beginning of your journey you become "fat adapted", and do 12 days straight of less than 30g carbs. That's the cliffs; it's a bit more complex than that. I recommend getting the book or ebook if you decide to go this route.
I'm currently on day 11, so on Saturday I get to do my first carb-up. The problem is I don't know if I really want to! I'm enjoying the fat, meat, veggies, and cheese so much... It's ironic too because I nearly quit after the first day. I was so weak and had a terrible headache. Fortunately by the end of day 3 I felt great. Fueled by fat even.
A bit of background on me: I'm 35 years old, 5'11" 205 currently. Estimate body fat @ about 17-18%. I've been weight training for 16 years, although due to my incompetence and ego for many of those I was part of the "bench-n-curls" crowd. I also took a few years off to drink professionally. These days I'm sober. I do a lot of cardio as well as a 2 day full body split.
My goal with this change in my eating is to drop 20 lbs while retaining the muscle mass I've put on through the winter. Once I reach 185 I'll sort of evaluate how I look and feel and go from there. My thinking is I'll want to get a tad lighter still, but one thing at a time.
Just curious if anyone else has any experience eating this way. My GF is convinced I'm going to die of a heart attack since I eat so much red meat. I told her give me 3 months and we'll see if I'm any healthier... 🙂
For those too lazy to click the link, the gist of this diet - more accurately, lifestyle - is you eat <30g carbs M-F, then Saturday and Sunday you carb-up. So it's high protein high fat during the week, high carbs on the weekend. At the beginning of your journey you become "fat adapted", and do 12 days straight of less than 30g carbs. That's the cliffs; it's a bit more complex than that. I recommend getting the book or ebook if you decide to go this route.
I'm currently on day 11, so on Saturday I get to do my first carb-up. The problem is I don't know if I really want to! I'm enjoying the fat, meat, veggies, and cheese so much... It's ironic too because I nearly quit after the first day. I was so weak and had a terrible headache. Fortunately by the end of day 3 I felt great. Fueled by fat even.
A bit of background on me: I'm 35 years old, 5'11" 205 currently. Estimate body fat @ about 17-18%. I've been weight training for 16 years, although due to my incompetence and ego for many of those I was part of the "bench-n-curls" crowd. I also took a few years off to drink professionally. These days I'm sober. I do a lot of cardio as well as a 2 day full body split.
My goal with this change in my eating is to drop 20 lbs while retaining the muscle mass I've put on through the winter. Once I reach 185 I'll sort of evaluate how I look and feel and go from there. My thinking is I'll want to get a tad lighter still, but one thing at a time.
Just curious if anyone else has any experience eating this way. My GF is convinced I'm going to die of a heart attack since I eat so much red meat. I told her give me 3 months and we'll see if I'm any healthier... 🙂