HydroSqueegee
Golden Member
we cooked thanksgiving for my family yesterday. Turkey came out pretty good. wasnt all dried out. What i did learn this year is that its the gravy that makes thanksgiving for me. Turkey tastes the same no matter who cooks it, and it is pretty meh by itself. But the home made gravy is what makes it. Its a heavenly concoction of drippings, butter and flower when combined with a slab of turkey breast that becomes bliss on my tongue.
