- Apr 7, 2000
- 274
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I find that if I drink alcohol that is sweetened with regular white sugar or something like it, I get a bad pain in my stomach. For instance, Koolaid. Real freshed squeezed OJ, less so. Now I just mix vodka with splenda type sweetened drinks, and it's not so bad.
Why does regular sugar sweetening for liquor affect the stomach more? I actually read online about other people complaining about the same thing.
Why does regular sugar sweetening for liquor affect the stomach more? I actually read online about other people complaining about the same thing.
