Originally posted by: spidey07
Green onions (fine chop) or young white is what you are looking for. How you chop them will change the intensity.
You're looking for a firm white onion IMHO. One that waters your eyes if you get it near you.
Originally posted by: The Boston Dangler
Originally posted by: spidey07
Green onions (fine chop) or young white is what you are looking for. How you chop them will change the intensity.
You're looking for a firm white onion IMHO. One that waters your eyes if you get it near you.
http://www.youtube.com/watch?v=rUbWjIKxrrs
Originally posted by: Zim Hosein
That's weird, I like red onions in salads. 🙂
Originally posted by: The Boston Dangler
Originally posted by: spidey07
Green onions (fine chop) or young white is what you are looking for. How you chop them will change the intensity.
You're looking for a firm white onion IMHO. One that waters your eyes if you get it near you.
http://www.youtube.com/watch?v=rUbWjIKxrrs
Originally posted by: Fayd
Originally posted by: The Boston Dangler
Originally posted by: spidey07
Green onions (fine chop) or young white is what you are looking for. How you chop them will change the intensity.
You're looking for a firm white onion IMHO. One that waters your eyes if you get it near you.
http://www.youtube.com/watch?v=rUbWjIKxrrs
every time i see that, i laugh at the gratey.
Originally posted by: spidey07
Originally posted by: The Boston Dangler
Originally posted by: spidey07
Green onions (fine chop) or young white is what you are looking for. How you chop them will change the intensity.
You're looking for a firm white onion IMHO. One that waters your eyes if you get it near you.
http://www.youtube.com/watch?v=rUbWjIKxrrs
LOL! I turned it off after he said "And look! You're gonna love my nuts!"
Originally posted by: The Boston Dangler
"tacos, fredicini, linguini, martini, bikini."
that's right, it makes fredicini!
edit: google + world's stongest onion = nothing
you have to go to Burger King and get some Angry Onions.Originally posted by: Fayd
I'm looking for an onion with a very sharp, almost spicy flavor. i've tried red onions, and they arent what i'm looking for.
are white onions stronger/spicier? i know yellow onions are more meant for cooking, that's not what i'm looking for.
this is gonna be in a salad.
Originally posted by: dbk
skip the onion go for chili peppers
what? no Vidalia onions?Originally posted by: spidey07
Just so you know I like onion sammiches. Bread, mayonnaise, salt/pepper, nice white onion.
Originally posted by: JMapleton
WE'LL BUILD THEM STRONGER, FASTER, QUICKER, SMARTER....!!!!!!
THE SIX MILLION DOLLAR ONION