- Aug 9, 2002
- 16,666
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Myth: A soy burger is healthier than a beef burger
Here's the problem: Soy, in all its forms, contains phytoestrogens--that is, plant estrogens. And while having some of the female hormone in our bodies is okay, and even normal, having high amounts of the plant version isn't. In fact, Australian researchers found that men who consumed a soy-rich diet had significantly lower testosterone levels than beef eaters. And as for red meat's artery-clogging reputation, a study published in the Journal of the American College of Nutrition showed that eating lean beef can help to lower LDL cholesterol levels while increasing HDL levels.
Reality check: At only 10 percent fat, ground round is the leanest hamburger meat at the market. It also has the potential to taste the worst, since less fat generally means less flavor. Stick with ground chuck, which, with 15 percent fat, still qualifies as lean. And make sure you pick a package with little "juice" pooled in the Styrofoam tray. "It comes from water in the protein molecules called 'free water,' which is released over time," says Mike De La Zerda, Ph.D., beef-quality manager for the Texas Beef Council. "The more free water that has drained into the package, the less juicy your burgers will be."
http://netscape.menshealth.com/cda/article/0,6916,s1-3-0-0-603,00.html
I got a kick out of lowered testosterone levels in men. Ha
Here's the problem: Soy, in all its forms, contains phytoestrogens--that is, plant estrogens. And while having some of the female hormone in our bodies is okay, and even normal, having high amounts of the plant version isn't. In fact, Australian researchers found that men who consumed a soy-rich diet had significantly lower testosterone levels than beef eaters. And as for red meat's artery-clogging reputation, a study published in the Journal of the American College of Nutrition showed that eating lean beef can help to lower LDL cholesterol levels while increasing HDL levels.
Reality check: At only 10 percent fat, ground round is the leanest hamburger meat at the market. It also has the potential to taste the worst, since less fat generally means less flavor. Stick with ground chuck, which, with 15 percent fat, still qualifies as lean. And make sure you pick a package with little "juice" pooled in the Styrofoam tray. "It comes from water in the protein molecules called 'free water,' which is released over time," says Mike De La Zerda, Ph.D., beef-quality manager for the Texas Beef Council. "The more free water that has drained into the package, the less juicy your burgers will be."
http://netscape.menshealth.com/cda/article/0,6916,s1-3-0-0-603,00.html
I got a kick out of lowered testosterone levels in men. Ha
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