A Dozen Eggs . . .

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CaptnKirk

Lifer
Jul 25, 2002
10,053
0
71
Danger, Danger, Will Robinson, Danger !

Do NOT use regular Lime Juice - it does not have the same taste and flavor as Key Lime.

There is a recipie on the bottle of Nellie & Joe's Key Lime Juice, but my contribution is superior.

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My Turtle Cheesecake >> Your Key Lime Pie!
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Hmmm, Key Pie Turtle Juice ?
 

Tremulant

Diamond Member
Jul 2, 2004
4,890
1
0
Originally posted by: richardycc
holy cow, 3 cans of condensed milk per pie? talk about carb overload. haha :p

3 cans for both together. So 1.5 cans per pie.
 

DAPUNISHER

Super Moderator CPU Forum Mod and Elite Member
Super Moderator
Aug 22, 2001
31,981
32,401
146
I still haven't made this yet, but I will! Thanks again Kirk! :beer:
 

badmouse

Platinum Member
Dec 3, 2003
2,862
2
0
Yummmmmmmmm, talk about internet porn . . .

Sounds great, and BTW, I use the egg whites to make meringue cookies later. Beat egg whites with finely-ground sugar and a touch o'vanilla, drop onto parchment paper on baking sheet, bake in slow oven until dried. Low-fat, if that matters after eating the pie.
 

xSauronx

Lifer
Jul 14, 2000
19,582
4
81
Originally posted by: Electric Amish
Meh.... I don't like key lime pie.

You have anything in a Cherry or Pecan?

Bourbon-chocolate pecan pie

I made this and took it to the christmas party for work (the boss can cook a meal...not a dessert)

they raved about it for 3 days; easy to make, and really delicious. the pecans can get too brown and easily burn, so once they "look" done i throw a piece of foil over the top while the pie finished to keep them from charring :)