Originally posted by: Atomic Playboy
Originally posted by: alkemyst
Originally posted by: sobriquet
Originally posted by: alkemyst
The funny part is the geeks buying this.
The 'Stella' crowd, microbrews, and the like have made this a reality.
I would think that this was made a reality more by the same forces responsible for
a $55 bottle of water, not the microbrewers who commonly languish in obscurity and financial insecurity for the sake of producing great beer. If anything, I think the Stella crowd is rather the antithesis of the microbrew crowd. Just a thought.
same people probably buy into that water. Going to many bars here in palm beach county will have you hearing 'this beer sucks', 'they have no Stella here', 'a microbrew is so much more full and flavorful'
It's like a bunch of whiny bitches than men.
Beer is supposed to be good....not go for gold medals and be the A student. it's supposed to be easy to drink and find.
If you want to be pretentious go for $500 shots of cognac.
Beverages, just like foods, can have connoisseirs; people who appreciate the flavor enough to demand the best quality they can find. If you wanted, you could survive on ramen and Taco Bell... but wouldn't you rather have a nice filet mignon? Similarly, you can get drunk on Monarch vodka for 8 bucks a half gallon... but Grey Goose is going to be more pleasant to drink.
If you want to drink ice cold PBRs, that's your business, and good for you. But some of us like to taste our beer. We're not just drinking to quench our thirst or get drunk, we legitimately enjoy the taste of a nice, hearty porter. We want a stout so thick you can bend a spoon in it. We want an ESB that makes our face contort into impossible shapes, an IPA whose hoppiness cleaves our palate in twain, a trappist ale that melts in our mouths like the nectar of the Gods. We like
beer, and we are willing to spend more to get something that's just a little bit better.
Maybe it's because I come from Oregon (a land so fanatical about beverages that if someone refers to themselves as a coffee drinker, and you hold out your hand to offer them Starbucks, you'll be pulling back a stump), but being a beer connoisseir just feels right to me. Life is too short for shitty beer. So bottoms up my beer drinking friends, whether ye' be toasting with a Rogue Dead Guy, a Stone Imperial Russian Stout, a Deschutes Abyss, a Rochefort 10, or even the old fall back, Widmer Hefeweizen. Salud.
I wonder if it's too early to start drinking at work?