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$350M Suit: Nutrasweet a Deadly Neurotoxin

Miramonti

Lifer
link

Racketeering Charges filed for knowingly marketing a deadly neurotoxic drug for human consumption, NutraSweet/Aspartame/Equal/Spoonful, and stumbling the public into believing it to be a safe additive

For 16 years, the FDA denied approval of aspartame because of compelling evidence of its contributing to brain tumors and other serious disabilities. Donald Rumsfeld, present Secretary of Defense in the Bush Administration, left President Ford's administration as Chief of Staff to become the CEO of aspartame producer G D Searle Co. in 1981. Shortly after, Rumsfeld became the CEO, and the day after President Reagan took office, aspartame was quickly approved by FDA Commissioner Arthur Hayes over the objections of the FDA's Public Board of Inquiry. Hayes had been recently appointed by the Reagan Administration. Shortly after aspartame's approval by the FDA, Hayes joined NutraSweet's public relations firm under a ten year contract at $1,000 a day.



(brought to you from the makers of Splenda 😉)
 
Hmm...well let's see. A quick Google search shows that Hayes became director of the FDA in April of 1981. When was that pesky innaguration again? Oh yeah.....Tuesday, Jan 20th, 1981

When was apartame approved for use in dry foods? Unsure, but the article I found says is was a "few months" after Hayes became driector of the FDA.

Again..... Jan to April is more than one day....so a "Few months" is surely more than one day. Right?

Soooo....if the fact of the approval date is wrong.....well gee....I wonder what else in the linked article might be?

Hmmmmmmm
 
Gee, another frivolous lawsuit fed by urban myth induced FUD.

How many corporations will be bankrupted this time based on junk science? (anyone remember Dow and the breast implant hysteria?)
 
d00d, they found high levels of platinum in women with silicon breast implants in a study recently.

anytime you introduce something unnatural into your body the possibilities of complications arises. Agent Orange is safe, as long as you stay the heck away from it.
 
Originally posted by: ReiAyanami
d00d, they found high levels of platinum in women with silicon breast implants in a study recently.

Is the study peer reviewed and has it been repeated with the same results?

Until a study has been repeated, it is useless. It's this very same thing that leads to hysteria in the first place.
 
There is good reason to believe it is not FUD, but if it says it has an artificial sweetener, flavor enhancer, etc., it is your job to avoid it. Anyway, the stuff tastes nasty.
 
Originally posted by: Cerb
There is good reason to believe it is not FUD, but if it says it has an artificial sweetener, flavor enhancer, etc., it is your job to avoid it. Anyway, the stuff tastes nasty.

There is? There is not a single peer reviewed and independantly repeated study showing ANY harm from aspartame (in people without the rare genetic disorder called phenylketonuria).

But never let the facts get in the way of your urban myths.

http://www.snopes.com/toxins/aspartame.asp
 
If anyone remembers our discussion HERE (titled "In a Shift, Bush Moves to Block Medical Suits, Injured by an FDA-approved drug or device? Too fvcking bad!"), take note that lawsuits like this will be A) Thrown out completely or B) Demanding money from the FDA (like thats gonna happen)
 
I for one think people eating aspertane have no taste buds. Real crytalized white sugar for me. Just like real boobies🙂
 
For a change, the "all regulations are evil and corporate America will save the world" crowd is right . . . sort of. Aspartame is not a deadly neurotoxin. It was never proven by Searle that it was safe but that's another issue altogether.

Regardless of how aspartame gained FDA approval, it has now been administered in millions (if not billions) of people at every reasonable (and somewhat unreasonable) dose. I have seen absolutely nothing that implies it does any harm . . . except for PKU (phenylketonuria) as noted by someone earlier.

There is a little wiggle room though. The tool that started this hoax claimed that "aspartic acid" in aspartame can destroy brain tissue. Well that's sort of true but it's essentially impossible to get enough aspartic acid into the brain to do so. Aspartic acid is an amino acid. So someone was claiming that some amino acids are dangerous. Curiously, that part is true. There's no known toxicity for amino acids like tryptophan; eat too much and you will enter a wonderfully sated mode known as a Turkey coma. Tryptophan is the precursor to the neurotransmitter serotonin which is vital for a variety of CNS functions such as mood, satiety, sleep regulation.

Glutamate on the otherhand is an amino acid that acts directly as an excitatory neurotransmitter. Under normal conditions glutamate is goody goody but excess glutamate is linked to several neurological disorders. But it's NEVER been proven that excess dietary glutamate causes such conditions.

In summary, Donald Rumsfeld is an arse. Reagan was an arse. And much of drug and food additive pushing corporate America are arses. But they pretty much didn't hurt anyone in the process . . . other than sugar producers.
 
My mom has a friend who was afflicted with a neurological disorder, causing chronic spasms and a lot of pain all along the right side of his body. He was also quite the Diet Coke fan, drinking that and other 'diet' drinks many times a day (a six pack easily I hear, sometimes more). She convinced him to quit for awhile as she was convinced these artificial sweeteners were to blame. 3 weeks after his last can of diet soda, the spasms and pain disappeared completely. He called my mom to apologize for chiding her recommendation.




I must admit, Splenda ain't bad though.
 
Originally posted by: Gravity
Splenda = good!
God, please rid us of these people w/o taste buds. Please. Splenda isn't as bas Sweet & Low, I'll give it that, but it has that same sickly sweetness to it of diet coke and equal. What is the alure of this stuff? It's not like eating or drinking crappy food with artificial sweetener is any better than eating it without. Coca-cola isn't healthy, neither is Diet Coke. So why drink diet? Why not just drink the real thing?
 
Originally posted by: Cerb
Originally posted by: Gravity
Splenda = good!
God, please rid us of these people w/o taste buds. Please. Splenda isn't as bas Sweet & Low, I'll give it that, but it has that same sickly sweetness to it of diet coke and equal. What is the alure of this stuff? It's not like eating or drinking crappy food with artificial sweetener is any better than eating it without. Coca-cola isn't healthy, neither is Diet Coke. So why drink diet? Why not just drink the real thing?

Well you can be fat, unhealthy, and full of dental fillings, or you can just be unhealthy. Gee, I wonder which I'll choose.
 
Originally posted by: torpid
Originally posted by: Cerb
Originally posted by: Gravity
Splenda = good!
God, please rid us of these people w/o taste buds. Please. Splenda isn't as bas Sweet & Low, I'll give it that, but it has that same sickly sweetness to it of diet coke and equal. What is the alure of this stuff? It's not like eating or drinking crappy food with artificial sweetener is any better than eating it without. Coca-cola isn't healthy, neither is Diet Coke. So why drink diet? Why not just drink the real thing?
Well you can be fat, unhealthy, and full of dental fillings, or you can just be unhealthy. Gee, I wonder which I'll choose.
Dunno, which one will you? However, going with a different sweetener won't change that--might as well drink the good one. MSG and its ilk (enhances flavor, addictive, makes you eat a bit more) make more of an impact on weight and overall health than a few calories from sugar in a bottle of coke. Also, you'll have about as many fillings either way--if you drink a lot of any soft drinks, it's the acid that will mess up your teeth.

<- fat, unhealthy, probably should see a dentist; but none of it can be attributed to drinking a few cokes every week.
 
A sweetener created from sugar. Unlike Aspertame, which is simply not sugar, but gets absorbed pretty well, Splenda is a fair bit like sugar, and tastes closer to sugar than the others. None is supposed to be absorbed in theory, but studies have shown ~10% here, and about triple that in Japanese studies (I don't know if the dosages were different). Adverse affects of this have not been determined, and much like Aspertame, will probably be pretty rare.
I'll be staying away from it largely for the same reason as others: it doesn't taste as good, and serves no purpose if you aren't diabetic or on an Atkins-like diet. The biggest push for Splenda is that it can be used for some baking.
 
Prececiate it brudda. I guess for me nothing like the real thing so I'm in the dark about alternatives.🙂 But definity see some value for those who can't enjoy real suger and now can.:thumbsup:
 
The chemical makeup of Aspertame turns toxic only above a certain temperature. i.e. in a human body. You can test it all you want while it's sitting at room temperature in a glass tube.

If you research the chemical makeup of Aspertame you might be surprised as to what it actually contains and what it changes to at body temperature.

Three words. Fire Ant Toxin

Google is your friend.
 
Originally posted by: Aelius
The chemical makeup of Aspertame turns toxic only above a certain temperature. i.e. in a human body. You can test it all you want while it's sitting at room temperature in a glass tube.

If you research the chemical makeup of Aspertame you might be surprised as to what it actually contains and what it changes to at body temperature.

Three words. Fire Ant Toxin

Google is your friend.

Yes, google is your friend only when you use it intelligently and don't believe the tons of FUD and outright, baseless fearmongering on the web.

Read this to understand why the fear mongering over methanol and other chemicals are just that... baseless fear mongering with absolutely NO basis in science:

A reprint from an article in the Lancet

http://www.aspartame.net/media/opinion/op_aspint.html

Again, I challenge anyone to produce a single peer reviewed and repeated study showing harm from the use of Aspartame.

I've been making this challenge for years and to date, no one can meet it.
 
Originally posted by: Amused
Originally posted by: Aelius
The chemical makeup of Aspertame turns toxic only above a certain temperature. i.e. in a human body. You can test it all you want while it's sitting at room temperature in a glass tube.

If you research the chemical makeup of Aspertame you might be surprised as to what it actually contains and what it changes to at body temperature.

Three words. Fire Ant Toxin

Google is your friend.

Yes, google is your friend only when you use it intelligently and don't believe the tons of FUD and outright, baseless fearmongering on the web.

Read this to understand why the fear mongering over methanol and other chemicals are just that... baseless fear mongering with absolutely NO basis in science:

A reprint from an article in the Lancet

http://www.aspartame.net/media/opinion/op_aspint.html

Again, I challenge anyone to produce a single peer reviewed and repeated study showing harm from the use of Aspartame.

I've been making this challenge for years and to date, no one can meet it.

Ajinomoto USA Inc. , a wholly owned subsidiary of Ajinomoto Company Inc. (Japan), originally started its business in the U.S. in 1956. In keeping with its impressive growth and effective diversification, three limited liabilities companies were formed in the state of Delaware on April 1, 2003 to improve operations and hence, to serve the customers better. These are: Ajinomoto Food Ingredients LLC, Ajinomoto AminoScience LLC and Ajinomoto Heartland LLC.

I'll just take the word of scientific studies that are funded by companies like the company that owns the site you linked to. They are not biased. Not at all. *sarcasm*
 
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