- Jan 26, 2000
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I have a knife just like that. Different brand I'm sure, but basically the same. It's one of my most used knives.
Being one that likes to cook I was intrigued by Howards thread on cooking supplies. There was some discussion on Chinese knives, and looking at knife forums on the web people were generally in awe of the relatively inexpensive CCK ones. When I went to Toronto, I bought two since it's the only place outside of SF where you can walk in and by them.
That knife can cut through a lot of bulkness.
