Originally posted by: rgwalt
Originally posted by: Sc4freak
The problem is not just with the tap water - its with the crap floating in your freezer. Your freezer contains a bunch of raw meats and uncooked foodstuffs, and particles of that can contaminate water sources.
I store my raw meat in plastic bags in my freezer, or in the sealed plastic container it came in, or wrapped in butcher's paper and aluminum foil. I don't set a raw chicked up there without any barrier. That is how you get freezer burn...
Ice can pick up funky flavors from the freezer, but the main problem comes from having hard water. I have really hard water where I live. Lots of calcium and iron. Lots. I don't have an ice maker, and consequently don't use much ice since I make it myself and I'm lazy. The problem is that my frost free freezer tends to sublimate my ice. So a fresh tray of ice can dwindle to nothing in a few months. After a few weeks, the cubes are noticably smaller, and the hard water is, therefore, concentrated. When you drop it into a beverage, the hard water deposits don't go back into solution, they just settle to the bottom and form a white cloud of nasty bits.
So, if I'm having a party and I'm going to use a lot of ice, I freeze up stuff out of my Pur filter and bag it in a large zip-top bag in advance, or I break down and spend a few bucks on a bag of ice.
This all being said, I *might* by a tray or two, just to check it out, and keep around to put in scotch.
R