• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

110 degrees

Status
Not open for further replies.
slag

slag

Lifer
Thats about half the temperature needed to smoke a good pork shoulder. Personally, I keep my smoker at 220-230ish and really pile on the smoke for the first 45 minutes. Then I back it off to just a thin blue smoke and let it cook slow for several hours. Then put it in foil, add apple juice or water, and let that moisture really seep into the meat.

Think I'm going to smoke one this weekend in fact.
 
slag said:
Thats about half the temperature needed to smoke a good pork shoulder. Personally, I keep my smoker at 220-230ish and really pile on the smoke for the first 45 minutes. Then I back it off to just a thin blue smoke and let it cook slow for several hours. Then put it in foil, add apple juice or water, and let that moisture really seep into the meat.

Think I'm going to smoke one this weekend in fact.
Click to expand...

wait, so are we discussing weather or smoking?
 
Status
Not open for further replies.

TRENDING THREADS

Back
Top