Texashiker
Lifer
- Dec 18, 2010
- 18,811
- 198
- 106
This gives me an idea. How about food regulations do not apply to sales that are done face to face by the owner? That would allow people to set up small businesses and sell whatever the hell they want. Companies with employees would need to follow regulation, which would make them slightly more expensive than owner operated stores, but the big stores would have the assurance of food safety. If you want raw milk, you can buy it, but it might be risky. If I want FDA inspected food, I can go to the big store and get it. Everybody wins.
Texas recently updated its cottage laws.
If you make a jelly or jam in your kitchen you have to put the ingredients and your name and phone number on the label.
You also have to take a food handlers class through the local health department.
If it does no involve interstate trade, the federal government needs to stay out of my business. It is the states job to regulate whatever happens inside its borders.

