Bingo....when you reheat, you can always add more rub/sauce to bring the flavor back up if you think you need it. I've frozen pulled pork in the past for fundraising, even going on almost a month from the day I smoked it and it tasted fine with some added rub and sauce. Wouldn't go 5 days in the...
Not to add insult to injury, or death in this case, but a butter knife forced (or hammered) between the patties works wonders....right down the middle is enough to get them apart.
Know the feeling about people ruining your seasoned cast iron pans. Dish soap? Really?!?
Damn you Obama. Now we have to depend on the Russians to resupply the ISS while we wait for NASA to figger out a new way into space? The hull integrities of all the Space Shuttles were immaculate from what I've read. Why not milk them for another 10 years? Seems a shame to mothball them.
Damn you to burn in the Fires of Hades....liquid smoke is a crime....even if my uncle was in on the patent application for it. Make sure you have wood chips/chunks on hand to last at least 4 hours of smoking. After 140 degrees meat temp, the smoke ring is set and will probably not give you that...
The dance teacher is better looking though.
http://www.dailymail.co.uk/news/article-2093970/Dance-teacher-Kimberly-Sauto-guilty-having-sex-student-15-husband-sexts-phone.html
Braised ox tail is da bomb. If you think ox tail sounds nasty in general, I thank you for giving more for me to eat! Ya don't know what you're missing!
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