dry aged wagyu bone in ribeye, at least 2" thick, sous vide up to med rare, then sear on a smoking hot cast iron while flipping every 15 seconds to minimize the amount of heat penetrating past the surface of the steak. then make a pan sauce with some butter and bourbon. pair with a decade old stag's leap.
I'm pretty cool with death as I have seen the reaper several times in my life already, but I kicked him in the nuts.
I have thought about this and since I'm part German I want nothing but german like food in my gut before I leave this fucked up rock.
I would eat about 8 of my moms home made Krautburgers. If I'm allowed Jack and Pepsi and a grape flavored cigar I guess. There is of course a ton of delicious food like, crab or lobster, but that is not filling. I have had both and I can eat a ton!
But to tell you the truth I'd rather fuck a nice looking tall, blonde green eyed cheerleader before I expire. Sex always calms me down. Food is a second pleasure.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.