- Aug 28, 2001
- 52,853
- 1,048
- 126
http://www.dailymail.co.uk/news/article-2334533/Ice-restaurants-bacteria-water-toilets.html
Granted this was in Britain, but still I would think twice now. How well are the US restaurants regulated when it comes to ice machines?
Scientific tests have shown that ice from branches of McDonald’s, Burger King, KFC, Starbucks, Cafe Rouge and Nando’s all had higher levels of bacteria than samples of water taken from their lavatory bowls. Experts say it could be due to them being cleaned more often than the ice machines.
None of the samples found presented an immediate health danger, but four contained such high levels of microbes the restaurants should be considered a ‘hygiene risk’, according to a Government-accredited laboratory.
Granted this was in Britain, but still I would think twice now. How well are the US restaurants regulated when it comes to ice machines?