darkswordsman17
Lifer
- Mar 11, 2004
- 23,250
- 5,693
- 146
You're doing it backwards.
I generally don't put oil in with bacon (just slap it on the old cast iron skillet) and its not like there's enough bacon grease to fry hash browns with. Also, this way you don't smother the bacon with oil (its easy to go overboard with oil that has a strong flavor). Although if you could, a spritz of it would work well for cooking bacon.
