You ever try to 'dress up' cheap instant food?

Zeze

Lifer
Mar 4, 2011
11,395
1,189
126
$1 campbell cream o' mushroom soup
-shredded fresh parmesan
-freshly cracked pepper
-chives



EBG4pPW.jpg
 

Red Squirrel

No Lifer
May 24, 2003
70,352
13,676
126
www.anyf.ca
You could sell this for like $79.99 + mandatory 30% tip at a fancy restaurant. Save 10% if you also order the $2,900 bottle of wine.
 

lxskllr

No Lifer
Nov 30, 2004
59,689
10,193
126
Not so much. I add hot sauce to a lot of things(not cream of mushroom soup :^D ), but that's about it. I enjoy my cheap food as-shipped for the most part.
 
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AdamK47

Lifer
Oct 9, 1999
15,739
3,581
136
We got a high roller here!

The only time I buy Campbell's cream of mushroom soup is when it's a dented can in the clearance section of Kroger for 69 cents.
 
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Carson Dyle

Diamond Member
Jul 2, 2012
8,173
524
126
The only time I buy Campbell's cream of mushroom soup is when it's a dented can in the clearance section of Kroger for 69 cents.

Campbell's Cream of Mushroom soup is one of those things, like cans of Swanson chicken broth, that go on sale several times a year before a major holiday. It used to be 25 cents, now I think it's 50 cents a can. Everyone make that godawful green bean casserole with the stuff.
 

Carson Dyle

Diamond Member
Jul 2, 2012
8,173
524
126
Knorr side dishes, any flavor of Rice-A-Roni, instant ramen. Just start throwing stuff into them. Diced tomatoes, fresh or frozen vegetables, shredded cheese, herbs, diced chicken or pork or canned tuna.
 
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GagHalfrunt

Lifer
Apr 19, 2001
25,284
1,998
126
This one killed me. Twice.

wBjpu9N_d.jpg

Such elegant sauce work, artfully arranged micro-greens, a masterpiece on a place. Guy Fieri would charge $39.99 for that.


I looked at the thumbnail for this cake and thought "hey, that doesn't look bad, takes a buttload of work to make layers that small and precise.

RTiqE8Lb.jpg


It's bologna and aerosol cheese!! Or some other lunch meat and canned dairy product.
 
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WelshBloke

Lifer
Jan 12, 2005
32,903
11,040
136
I looked at the thumbnail for this cake and thought "hey, that doesn't look bad, takes a buttload of work to make layers that small and precise.

RTiqE8Lb.jpg


It's bologna and aerosol cheese!! Or some other lunch meat and canned dairy product.

I would eat that if I was drunk (although I dont think that I've ever had 'aerosol cheese', I mean how does that even work?), I'd have to put a crap ton of hot sauce on top and I'd hate myself in the morning but I've had more shameful evenings!
 

GagHalfrunt

Lifer
Apr 19, 2001
25,284
1,998
126
But cheese isnt all soft like cream!

Yeah, that's what makes it horrible. They start with inedible pseudo-cheese product made with vegetable oil instead of dairy, like Kraft singles. They then water it down to the consistency of baby diarrhea and then put it in a spray can. America!! Fuck yeah!! Is there anything our top scientists can't do?

It's not really aerosol-ized though, there's no air whipped into it. It's yellow goop forced out of a tube under pressure, like a caulking gun. Except caulk is tastier and probably better for you.
 

WelshBloke

Lifer
Jan 12, 2005
32,903
11,040
136
Yeah, that's what makes it horrible. They start with inedible pseudo-cheese product made with vegetable oil instead of dairy, like Kraft singles. They then water it down to the consistency of baby diarrhea and then put it in a spray can. America!! Fuck yeah!! Is there anything our top scientists can't do?
I probably need to try this stuff now!