Yet another beer thread: This sh!t will put hair on your chest - Imperial Extra Double Stout...

vi edit

Elite Member
Super Moderator
Oct 28, 1999
62,484
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Originally posted by: RagingBITCH
Says 9% on bottle, 10% on that site. Looks awful black

It's so black it leaves a sludge on the glass after you tip it.

:D
 

Hayabusa Rider

Admin Emeritus & Elite Member
Jan 26, 2000
50,879
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I just bought some Sam Adams Double Bock, which is a quad malt beer. Had a couple of those at 8.5%.


Was suprised at the buzz :D
 

RagingBITCH

Lifer
Sep 27, 2003
17,618
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76
Originally posted by: vi_edit
Originally posted by: RagingBITCH
Says 9% on bottle, 10% on that site. Looks awful black

It's so black it leaves a sludge on the glass after you tip it.

:D

Sounds like used engine oil to me :D

How's it taste? I've never had the opportunity to have the "finer" beers such as that.
 

vi edit

Elite Member
Super Moderator
Oct 28, 1999
62,484
8,345
126
Originally posted by: RagingBITCH
Originally posted by: vi_edit
Originally posted by: RagingBITCH
Says 9% on bottle, 10% on that site. Looks awful black

It's so black it leaves a sludge on the glass after you tip it.

:D

Sounds like used engine oil to me :D

How's it taste? I've never had the opportunity to have the "finer" beers such as that.

Honestly? It was like a cross between Worcestershire Sauce, coffee, and pineapple juice.

:confused:

One of those things you just have to try instead of describe.
 

RagingBITCH

Lifer
Sep 27, 2003
17,618
2
76
Originally posted by: vi_edit
Originally posted by: RagingBITCH
Originally posted by: vi_edit
Originally posted by: RagingBITCH
Says 9% on bottle, 10% on that site. Looks awful black

It's so black it leaves a sludge on the glass after you tip it.

:D

Sounds like used engine oil to me :D

How's it taste? I've never had the opportunity to have the "finer" beers such as that.

Honestly? It was like a cross between Worcestershire Sauce, coffee, and pineapple juice.

:confused:

One of those things you just have to try instead of describe.

Doesn't sound too appealing when you mention Worcestershire sauce. :) I'll have to give it a try one of these days