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Yet another article on how to make scrambled eggs. I was outraged. What caused it?

add a lil fish sauce, msg, and slice a few scallions in it. Call it a day.

My fav though are scrambled eggs with my moms pickled fish. Heat pan, add butter, garlic (lots), add pickled fish, cook for a secs, add eggs and scallions. yum.
 
HomerJS said:
I don't know how many articles I've read where the latest expert de jour has their so called secret to perfect scrambled eggs. I read this one and become immediately outraged.

Guess what caused it.
Click to expand...
Two reasons!
Calling a change to a recipe a "hack".
And putting gluten into scrambled eggs!
 
I've heard of the Chinese corn starch trick, using a slurry, to make sliced meat cook more tenderly, but eggs? Interesting.

The key to good scrambled eggs or an omelette is to not overcook them. They need to glisten.

I have always wanted to try Japanese omurice. I know some places in NYC have it, including this ramen joint I ate at yesterday. But I had to try their ramen first. Check out the omurice in this video


obligatory ramen shot from yesterday. First time I've gotten corn as a default topping on a Tonkotsu ramen. I remember Bourdain had corn as a topping on an episode he shot in Hokkaido, but that was a totally different style of ramen. It was good though. Corn had some nice bite to it still.


9585f607234ff6a59eb3f7c9412df53f.jpg
 
Last edited:
digiram said:
add a lil fish sauce, msg, and slice a few scallions in it. Call it a day.

My fav though are scrambled eggs with my moms pickled fish. Heat pan, add butter, garlic (lots), add pickled fish, cook for a secs, add eggs and scallions. yum.
Click to expand...
i cant stand the smell of fish sauce
 
if you cook them like Ramsey, you don't need a "hack"
also, most American's overcook everything, and then they get a piece of properly cooked pork or chicken and think its raw. wait, this is not like rubber, must be raw! scrambled eggs included. i always order over easy in a restaurant.


another thing: I think ill start making my French omelets like that Japanese thing. I can never get my fold and roll nice and tidy and they always look a mess, while having the correct cook on the egg. its the only thing we have a non-stick pan for.
 
MrSquished said:
I've heard of the Chinese corn starch trick, using a slurry, to make sliced meat cook more tenderly, but eggs? Interesting.

The key to good scrambled eggs or an omelette is to not overcook them. They need to glisten.

I have always wanted to try Japanese omurice. I know some places in NYC have it, including this ramen joint I ate at yesterday. But I had to try their ramen first. Check out the omurice in this video

Click to expand...

I love a runny omelette or wet scrambled eggs but that video of the Japanese eggs thing always weirds me out. I'd be alright if I didn't see it slit open I think.
 
MrSquished said:
I've heard of the Chinese corn starch trick, using a slurry, to make sliced meat cook more tenderly, but eggs? Interesting.

The key to good scrambled eggs or an omelette is to not overcook them. They need to glisten.

I have always wanted to try Japanese omurice. I know some places in NYC have it, including this ramen joint I ate at yesterday. But I had to try their ramen first. Check out the omurice in this video


obligatory ramen shot from yesterday. First time I've gotten corn as a default topping on a Tonkotsu ramen. I remember Bourdain had corn as a topping on an episode he shot in Hokkaido, but that was a totally different style of ramen. It was good though. Corn had some nice bite to it still.


9585f607234ff6a59eb3f7c9412df53f.jpg
Click to expand...


Humm, omurice I have had are ketchup fried rice inside a scrambled egg shell.
 
WelshBloke said:
I love a runny omelette or wet scrambled eggs but that video of the Japanese eggs thing always weirds me out. I'd be alright if I didn't see it slit open I think.
Click to expand...
I'm definitely going to try it soon. I remember seeing my first Japanese exploding omelette video a few years ago and being intrigued, but never going on a mission for it
 
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