I've been pretty sick for the past couple weeks, and I've been drinking a lot of orange juice. A couple of times the only kind they had at the store was with pulp, so I'm just curious, what's the difference between orange juice with pulp, and orange juice without pulp, other than the kind with pulp has chunks of pulp (obviously). Is one healthier than the other?
Oh, btw, P = pulp in case you didn't catch on 🙂
Oh, btw, P = pulp in case you didn't catch on 🙂