• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

YAAT

LordNoob

Senior member
Post the best wine you have ever had, regardless of price, and then your favorite affordable wine (<~$25).

Favorite: A Chateauneuf Du Pape red wine, the name of which I cannot remember.
Best Budget: IronBerry Cabernet-Shiraz, $8/bottle.
 
Balloon Wine

(User Submitted Recipe)

*

2--12ounce cans frozen grape juice concentrate
*

4 cups sugar
*

1/4th teaspoon rapid rise yeast

Mix and pour into a glass gallon jug--then add cold tap water and fill to just at base of neck of the jug. This space is necessary for expansion.
Place a large (12inch) balloon over the top of the jug to cover instead of the "jug lid"
As the Wine matures the balloon will expand and when the wine is ready for tasting the balloon will fall over. The wine is then ready. enjoy!
*note.... be sure the balloon is not leaking any air ---I found the
helium balloon quality to be best to use.
 
Back
Top