wtih BBQ season whats your fav steak? natural GAS or propane?

[zer0burn]

Hey with BBQ season coming whats your fav steak to eat? Mines close between a prime rib, or strip loin.

Im grabbing a new BBQ coming thursday its a weber got the natural gas one.

 

[Monel Funkawitz]

Filet or NY strip marinated in my own recipe of beer and other stuff, cooked over a charcoal grill with hickory chips.

 

[DAPUNISHER]

Ribeye

 

[Shelly21]

I'll take V1, BBQ porkchop with broken rice.

 

[Hayabusa Rider]

Rib eye. Salt, pepper, little oil grilled over REAL charcoal (not that funny briquette stuff either)

 

[Hayabusa Rider]

DAPUNISHER

To quote Ren

"Stop haunting me"

 

[UltraQuiet]

Delmonico seasoned with Montreal steak seasoning ( I put it into a pepper grinder to get it very fine) over a charcoal/wood fire.

 

[zer0burn]

actually ya Im a butcher to save yourself some money and get rib steaks instead of rb eye its the samething just has the bone and cheaper

 

[DAPUNISHER]

Originally posted by: Hayabusarider
DAPUNISHER

To quote Ren

"Stop haunting me"

You even like Ren! Maybe we were separated at birth! :Q If you like short (5'to 5'6") women I'm gonna start playing the Twilight Zone music

 

[Hayabusa Rider]

Start playing

 

[DAPUNISHER]

Originally posted by: Hayabusarider
Start playing

LMAO Your just Fvckin' with me...........right?

 

[Hayabusa Rider]

No I am not LOL
Have to PM and compare dating histories

 

[AUMM]

ribeye with no bone is my favorite, i marinate em with a mixture of soy sauce, olive oil, garlic salt, oregano, and some sugar

 

[DAPUNISHER]

Originally posted by: Hayabusarider
No I am not LOL
Have to PM and compare dating histories

Click here

 

[Spendthrift]

sirlion over briquettes and hickory/cherry chips

 

[Hayabusa Rider]

Originally posted by: DAPUNISHER

Originally posted by: Hayabusarider No I am not LOL Have to PM and compare dating histories

Click here

BWAHAHA!!!

 

[HappyPuppy]

Prime rib is a steak? All these years I've been roasting thos 14lb. suckers in the oven. Guess I gotta try grilling one.

 

[Hayabusa Rider]

Take a standing rib roast. Slice it into individual ribs. Debone. Ya got it

Actually, a standing rib roast is wonderful. I use Alton Brown's method from "Good Eats" (DAPUNISHER- take notes). Yummy!

 

[N8Magic]

My fav is a nice thick USDA Prime New York Striploin grilled on a super hot propane grill to medium rare. elicious:

 

[zer0burn]

your standing rib roast is typically your first 3 ribs without the cap.

 

[DAPUNISHER]

Originally posted by: Hayabusarider
Take a standing rib roast. Slice it into individual ribs. Debone. Ya got it

Actually, a standing rib roast is wonderful. I use Alton Brown's method from "Good Eats" (DAPUNISHER- take notes). Yummy!

This one?

 

[Hayabusa Rider]

Ok this is getting creepy. Lord, dont say you have or are considering brining your turkey.

 

[IGBT]

New York cooked on a propane grill to avoid the solvent/charcoal by-products.

 

[DAPUNISHER]

Originally posted by: Hayabusarider
Ok this is getting creepy. Lord, dont say you have or are considering brining your turkey.

Finally! something we don't have in common no I haven't. Should I?

 

[Hayabusa Rider]

Thank god! I was considering setting up the web cam to see if I was slipping into a monkey suit and posting to myself

Yes, by all means if you do turkey brine it. I usually do just a turkey breast, as a whole turkey is too much. Brining adds moistness and flavor. Alton Brown is my culinary hero, and I decided to give it a go. Can give particulars if interested, but I wont consider cooking one without brining. BTW the handiest gadget I have is a Polder probe thermometer. Indispensible for roasting. Cheap too.