WTF...someone just sent me a recipe for zucchini loaf

[KingNothing]

Here's the header:

From: "Blair's Zucchini" <northmanchesterprecinct@pedicab.us>
To: me
Date: Thu, 19 Aug 2004 23:14:58 GMT
Subject: Blair's Zucchini Loaf
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What follows appears to be a good recipe for zucchini loaf. 😕

 

[MrDingleDangle]

where is the recipe?

 

[Nohr]

I got a spam for large bath towels. I mean, for christ sake, TOWELS?!

 

[BatmanNate]

Did it call for any brand name ingredients?

 

[KingNothing]

Text of e-mail:

Returned from vacation and finally got a chance to respond back to my emails. While on our trip, came across this wonderful Zucchini recipe and wish to share it with all.

Blair's Zucchini Loaves

3 large eggs, lightly beaten
1 1/2 cups granulated sugar
3 cups shredded zucchini (1 1/2 pounds)
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup wheat germ
1/4 cup nonfat dry milk powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
1/4 cup chopped pecans, toasted
Combine first 5 ingredients in a large mixing bowl, stirring well.
Combine all purpose flour and next 9 ingredients, stirring well. Add zucchini mixture, stirring just until blended. Spoon batter evenly into 2 greased and floured 8x 4 x 2 1/2 loafpans.
Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.

Combine powdered sugar, 1/2 teaspoon vanilla, and milk, stirring until smooth. Drizzle evenly over loaves; sprinkle with pecans. Yield: 2 loaves.
**(These loaves may be frozen up to one month; drizzle with glaze after thawing.)

 

[BatmanNate]

Sounds tasty.

 

[wfbberzerker]

dont make it!!! if you do, you will continue to get spam mail.

 

[vshah]

zuchinne loaf is yummy! make it!

 

[JohnCU]

That is some good stuff.

 

[Adul]

soudsn yummy

 

[LordSnailz]

hrmmm ... vanilla extract need to be added twice?

 

[Vic]

Originally posted by: LordSnailz
hrmmm ... vanilla extract need to be added twice?

Yes, once inside the batter/dough and the 2nd time as a glaze drizzle over the loaves post baking.

That looks like a really good recipe, and I got some fresh zucchini just beginning to ripen out in the garden. Mmmm.... 🙂

 

[Bootprint]

Originally posted by: LordSnailz
hrmmm ... vanilla extract need to be added twice?

Shh, that's the secret about this recipe.

 

[Carbo]

This recipe is for those who are fiber deficient. Did you recently visit Colon Blow? Your email address has been harvested. Welcome to the internet.

 

[Yo Ma Ma]

Sounds pretty good!

 

[Gurck]

Now just make 5 and send them to 5 friends and you're assured of good luck for the rest of your life