Okay, first off, Panera is overpriced (but their french onion soup ain't terribad).
Second, what is it with sandwich shops using those damn spicy red onions? You know the ones I'm talking about - where you can have literally ONE single ring of onion on your sandwich and it literally overpowers the entire sandwich in terms of flavor.
I swear I pulled off about a quarter of an entire onion from my sandwich at lunch today, and still must have managed to leave just the smallest of slivers on my sandwich. Two hours later still all I can taste is onion. Seriously... use something like a sweet onion or something palatable for god's sake.
Second, what is it with sandwich shops using those damn spicy red onions? You know the ones I'm talking about - where you can have literally ONE single ring of onion on your sandwich and it literally overpowers the entire sandwich in terms of flavor.
I swear I pulled off about a quarter of an entire onion from my sandwich at lunch today, and still must have managed to leave just the smallest of slivers on my sandwich. Two hours later still all I can taste is onion. Seriously... use something like a sweet onion or something palatable for god's sake.