Worcestershire sauce, I love it but obviously cant pronounce it

[eLiu]

Originally posted by: JToxic

Originally posted by: KK
war-chester is how i say it.

I say war-shester

You guys are all wrong.

It's wuster...or wooster...or whatever. the entire "orce" part is completely ignored.

Blame the dumbass British.

I'm from the south...they ridiculed me up in Boston for this one too

 

[Brule]

Originally posted by: Skyclad1uhm1
Americans should start learning English

We abandoned "English" a long time ago. We now speak American.

 

[mugs]

woo-ster-shur or woo-stuh-shur

 

[imported_Phil]

Originally posted by: Brule

Originally posted by: Skyclad1uhm1
Americans should start learning English

We abandoned "English" a long time ago.

Ah, so true.

 

[blakeatwork]

brown sauce...

seriously...

 

[imported_Phil]

Originally posted by: blakeatwork
brown sauce...

seriously...

Nuh-uh, because there's Brown Sauce from HP.

 

[dp004i]

If you happen to live in MA, it's woostah-shire

 

[Shawn]

wish a shire

 

[DrPizza]

Originally posted by: Sluggo
During a cookout this weekend, there was some long alcohol induced discussion on the proper pronunciation is this condiment.

I say: worst-a-sure..and was ridiculed endlessly.


So do the resident geeks here pronounce it?

Next time you have an alcohol induced discussion, simply point out that while some of them were stupid enough that their parents ordered hooked on phonics to teach them, unfortunately, hooked on phonics isn't always right.

Worcester is worse -ter
So, worcestershire is worse ter shir

 

[blakeatwork]

Originally posted by: Phil

Originally posted by: blakeatwork
brown sauce...

seriously...

Nuh-uh, because there's Brown Sauce from HP.

well, good for bloody them...

doesn't stop me from calling Worcestershire brown sauce...

suck it...

 

[Tiamat]

wooostershir sauce :laugh:

(boston locals would understand)

LOL, its actually pretty close!

 

[sixone]

Originally posted by: BigJ
http://www.answers.com/topic/worcestershire

That's how we say it. I'd give my left nut for a big steak, slathered in it. Oh, wait...