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WinstonSmith's culinary treat of the evening...

Oops I ate them 😱

I will take a pic of tomorrow's adventure in food, a brined then roasted turkey breast 😀
 
Oddly, the "computers" I'm using right now are blocked from portals and search sites. And yet I can post on AT. 😕
 
Icewine or Eiswein in Germany, is a late-harvest wine made from grapes pressed while frozen. Only three varieties of vinifera grape and Vidal may be used but usually it is made from Vidal and Riesling grapes.

To make Icewine, the grapes are left on the vine until after the first frost hits. These grapes are harvested after being frozen in the vineyard and then, while still frozen, they are pressed. They must be picked early - before 10 a.m. During both of these processes the temperature cannot exceed -8 degrees C. At this temperature (-8 degrees C) the berries will freeze as hard as marbles. While the grape is still in its frozen state, it is pressed and the water is driven out as shards of ice. This leaves a highly concentrated juice, very high in acids, sugars and aromatics.
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