We have this wine rack that we want to put out on display in the kitchen but the only places that we can put it are near the baseboard heating. How bad an idea is this? We dont want to ruin all the wine.
Heat increases the rate at which wine ages. So if you have some wine that is meant to be aged, its gonna age alot quicker. If you have wine that is meant to be consumed right away, you'll most likely ruin the wine. Try and keep it below 65 degrees.
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