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will i die?

S

Spooner

Lifer
When you defrost say some boneless Purdue chicken breasts and put it in the fridge.

how long will it keep in the fridge before it's no good to eat?

I defrosted some chicken yesterday, if i keep it in the fridge, can we cook it tomorrow night?
 
I defrosted some chicken yesterday, if i keep it in the fridge, can we cook it tomorrow night?
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I will say NO. That's really pushing it. The chicken should have been cooked up yesterday after you defrosted it. It's only a $5.00 package of chicken. Throw it out and buy a new one. You don't want to get sick.
 
Originally posted by: ActPrincess
yep... it woudl take that long to completely thaw anyways!
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well, i left it out of the fridge to defrost it while i went to work

when i came home, it was still extremely cold, but seemed like it pretty much thawed all the way. Now it's in the fridge.
 
Originally posted by: Spooner
Originally posted by: ActPrincess
yep... it woudl take that long to completely thaw anyways!
Click to expand...
well, i left it out of the fridge to defrost it while i went to work

when i came home, it was still extremely cold, but seemed like it pretty much thawed all the way. Now it's in the fridge.
Click to expand...

if it is still cold, you should be ok.
 
Originally posted by: Spooner
Originally posted by: ActPrincess
yep... it woudl take that long to completely thaw anyways!
Click to expand...
well, i left it out of the fridge to defrost it while i went to work

when i came home, it was still extremely cold, but seemed like it pretty much thawed all the way. Now it's in the fridge.
Click to expand...
Man, there's no way I'd eat that chicken.
 
Get a new chicken.. preferably Tyson chicken. Don't take a dumb chance and get food poisining.

I buy my chickens fresh from the slaughter house in brooklyn 🙂 I even get to choose which one get slaughtered.. so cool.. I go there on the weekends.. anyone feel like going on a road trip? 🙂 😛
 
Originally posted by: Tiles2Tech
I defrosted some chicken yesterday, if i keep it in the fridge, can we cook it tomorrow night?
Click to expand...
I will say NO. That's really pushing it. The chicken should have been cooked up yesterday after you defrosted it. It's only a $5.00 package of chicken. Throw it out and buy a new one. You don't want to get sick.
Click to expand...

Just use a thermometer when you cook it and make sure the insides gets to 180F.

 
Originally posted by: Spooner
will i die?
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Yes, but probably not from the chicken.
well, i left it out of the fridge to defrost it while i went to work

when i came home, it was still extremely cold, but seemed like it pretty much thawed all the way. Now it's in the fridge.
Click to expand...
As long as you cook it thoroughly, it'll be fine. I'm a bit of a spazz, though, so I probably wouldn't eat it.
 
Personally I never defrost meat outside the fridge, always inside the fridge. Now, I've let meat sit in the fridge for some time, even frozen, unfrozen, and refrozen meat, but I never let it sit outside. However, if you bake the hell out of it, it will be fine.

Ryan
 
Last year I ate a hot dog I found in my fridge.. it was all defrosted and stuff and a bit green but I ate it anyway.

Well, for a week after that I was crapping 12 times a day. That is not an exageration either. It was the week of 1000 poops.

Horrible week...
 
Originally posted by: KGB
Get a new chicken.. preferably Tyson chicken. Don't take a dumb chance and get food poisining.

I buy my chickens fresh from the slaughter house in brooklyn 🙂 I even get to choose which one get slaughtered.. so cool.. I go there on the weekends.. anyone feel like going on a road trip? 🙂 😛
Click to expand...

:Q
WHERE???? i didn't know we had a live slaughterhouse here in da city!!

 
Originally posted by: rudder
Originally posted by: Tiles2Tech
I defrosted some chicken yesterday, if i keep it in the fridge, can we cook it tomorrow night?
Click to expand...
I will say NO. That's really pushing it. The chicken should have been cooked up yesterday after you defrosted it. It's only a $5.00 package of chicken. Throw it out and buy a new one. You don't want to get sick.
Click to expand...

Just use a thermometer when you cook it and make sure the insides gets to 180F.
Click to expand...

180F?!? Try 165F or 170F, tops. Salmonella dies at 161F.

Ryan

 
Originally posted by: LordJezo
Last year I ate a hot dog I found in my fridge.. it was all defrosted and stuff and a bit green but I ate it anyway.
Well, for a week after that I was crapping 12 times a day. That is not an exageration either. It was the week of 1000 poops.
Horrible week...
Click to expand...
dude, you are a green freakin' hot dog. you deserve it.

I think the chicken will be okay.
 
WHERE???? i didn't know we had a live slaughterhouse here in da city!!
Click to expand...

On 23 street, between 3rd and 4th avenue in Brooklyn.. near bay ridge and sunset (on the Gowanus, 278E towards manhattan)
 
Originally posted by: Spooner
Originally posted by: LordJezo
Last year I ate a hot dog I found in my fridge.. it was all defrosted and stuff and a bit green but I ate it anyway.
Well, for a week after that I was crapping 12 times a day. That is not an exageration either. It was the week of 1000 poops.
Horrible week...
Click to expand...
dude, you are a green freakin' hot dog. you deserve it.

I think the chicken will be okay.
Click to expand...
I still wouldn't risk it. Toss the old stuff and buy some new chicken.
 
Man, i had bad chicken before. That was an awful 24 hours. I was literally sitting on the toilet most of the day, and was tossing out liquids from both ends of my body. And the fever and sweats... geez. Never again.
 
Originally posted by: Moralpanic
Man, i had bad chicken before. That was an awful 24 hours. I was literally sitting on the toilet most of the day, and was tossing out liquids from both ends of my body. And the fever and sweats... geez. Never again.
Click to expand...

:Q

WAAAAY TOO MUCH INFORMATION

 
Originally posted by: guyver01
Originally posted by: KGB
Get a new chicken.. preferably Tyson chicken. Don't take a dumb chance and get food poisining.

I buy my chickens fresh from the slaughter house in brooklyn 🙂 I even get to choose which one get slaughtered.. so cool.. I go there on the weekends.. anyone feel like going on a road trip? 🙂 😛
Click to expand...

:Q
WHERE???? i didn't know we had a live slaughterhouse here in da city!!
Click to expand...

Shoot guyver01, there's plenty of 'em in New York! My family goes to one in Richmond Hill all the time. I think there's even one on Jamaica Ave. in Queens Village.

Actually, when I was a wee lad, I was taken to a slaughterhouse and saw a duck, which was happy and alive, get killed in front of me. I was a traumatized li'l kid. For like 15 years after that, I wouldn't eat duck. Even recently, when I tried to eat duck, my stomach would get upset while I was eating it. Only last year was I able to eat duck w/o problem.

 
Originally posted by: RishiS
Actually, when I was a wee lad, I was taken to a slaughterhouse and saw a duck, which was happy and alive, get killed in front of me. I was a traumatized li'l kid. For like 15 years after that, I wouldn't eat duck. Even recently, when I tried to eat duck, my stomach would get upset while I was eating it. Only last year was I able to eat duck w/o problem.
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BWAHAHAHAHAHAHAHAHA

:: points finger an laughs :::


😉 😉 😉

 
Originally posted by: Yield
Either way, you won't DIE... Just make sure you cook it good.
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yeah, just cook it completely and that sould kill all the germs anyways, but you should never leave it out to thaw, aways in the fridge. if you are worried, just throw them out and buy a new package
 
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