Originally posted by: myusername
Hm. I've seen can chillers in some sort of sharper image/ hammacher/ whatever catalog that claim to chill a can in 30 seconds by spinning against ice. I don't understand how it would work, but you might want to start there.
Originally posted by: blazert40
They had the guy that invented that on screwed on Tech TV awhile ago. was pretty basic, it just spins a beer in ice and something about the spinning makes it cool down faster.
Originally posted by: myusername
Hm. I've seen can chillers in some sort of sharper image/ hammacher/ whatever catalog that claim to chill a can in 30 seconds by spinning against ice. I don't understand how it would work, but you might want to start there.
Originally posted by: myusername
Originally posted by: blazert40
They had the guy that invented that on screwed on Tech TV awhile ago. was pretty basic, it just spins a beer in ice and something about the spinning makes it cool down faster.
A link I just followed explained that spinning causes all the contents of the can to come in contact with the surface of the can so that it all gets cooled evenly ..
Originally posted by: MisterCornell
One of the local Krogers has a wine chilling machine (chills wine in 30 minutes). It's a tube filled with ice water that's swilled around.
Originally posted by: brigden
Why isn't there a machine that acts as the opposite of a microwave?
Originally posted by: Looney
Um yeah, you can make your own. Just get some liquid nitrogen. Simple, easily accessible (although a bit expensive).
Originally posted by: silverpig
Originally posted by: Looney
Um yeah, you can make your own. Just get some liquid nitrogen. Simple, easily accessible (although a bit expensive).
Liquid nitrogen is dirt cheap. Like cheaper than bottled water cheap. It's expensive to store though.