I know in much of Asia ground pork is one of the more consumed meats, but it seems like it is almost unheard of in the western world. You don't really see it being it sold in supermarkets, and few if any restaurants serve anything with ground pork.
Why isn't ground pork more popular in the west?
Coincidentally ground beef doesn't seem very popular at all in Asia.
Why isn't ground pork more popular in the west?
Coincidentally ground beef doesn't seem very popular at all in Asia.