Why is tomato + mozzarella such a popular combo?

JEDI

Lifer
Sep 25, 2001
29,391
2,738
126
everywhere i go, i see this combo in deli's and restaurants.

whats makes it so popular?
 

KLin

Lifer
Feb 29, 2000
30,509
796
126
meat calzone topped with red sauce and melted mozzarella, mmmmmmmmmmmm. Time to head to Dicicco's :D
 

KEV1N

Platinum Member
Jan 15, 2000
2,932
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Do it right.. have a Caprese salad!! Fresh mozzarella slices, tomato, basil, salt pepper oliveoil. Tada!
 

Homerboy

Lifer
Mar 1, 2000
30,890
5,001
126
Ugh just the thought of Caprese salad make me want to vomit.
I had a 20yr no-vomit streak going... ala Seinfeld.
Wife and I went out to dinner... dropped $200, I had a Caprese salad for an appetizer. We get home and I puke it all up.
$100 in the toilet bowl and I KNOW it was the Caprese salad. My stomach told me so.

 

KGB1

Platinum Member
Dec 29, 2001
2,998
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Originally posted by: CPA
Feta > mozzarella

depends, if its french or spanish feta..yes. On the other hand if it's Greek or Bulgarian... no.

I prefer twisted cheese and buffalo milk parmesan.
 

CPA

Elite Member
Nov 19, 2001
30,322
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Originally posted by: KGB
Originally posted by: CPA
Feta > mozzarella

depends, if its french or spanish feta..yes. On the other hand if it's Greek or Bulgarian... no.

I prefer twisted cheese and buffalo milk parmesan.

Greek Feta is the best, by far. Never had spanish feta.