• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Why is tomato + mozzarella such a popular combo?

meat calzone topped with red sauce and melted mozzarella, mmmmmmmmmmmm. Time to head to Dicicco's 😀
 
Do it right.. have a Caprese salad!! Fresh mozzarella slices, tomato, basil, salt pepper oliveoil. Tada!
 
Ugh just the thought of Caprese salad make me want to vomit.
I had a 20yr no-vomit streak going... ala Seinfeld.
Wife and I went out to dinner... dropped $200, I had a Caprese salad for an appetizer. We get home and I puke it all up.
$100 in the toilet bowl and I KNOW it was the Caprese salad. My stomach told me so.

 
Originally posted by: CPA
Feta > mozzarella

depends, if its french or spanish feta..yes. On the other hand if it's Greek or Bulgarian... no.

I prefer twisted cheese and buffalo milk parmesan.
 
Originally posted by: KGB
Originally posted by: CPA
Feta > mozzarella

depends, if its french or spanish feta..yes. On the other hand if it's Greek or Bulgarian... no.

I prefer twisted cheese and buffalo milk parmesan.

Greek Feta is the best, by far. Never had spanish feta.
 
Back
Top