We are here at work and everyone is hotly debating this question.Why aren't turkey eggs sold in supermarkets like chicken eggs? Please help us answer this question.
Why don't we eat turkey eggs and what happens to them all?
- Thread starter Geekbabe
- Start date
They actually tried it in the little-known second matrix, between the first matrix, or "perfect world" matrix, and the one we're using now. It was a disaster. None of the recipes worked anymore. The economies of entire nations collapsed because of this. Widespread famine ensued. Entire crops were lost.
This is actually starting to happen in this matrix as well, but in response to the fact that hotdogs are sold in packs of ten, while buns are sold in packs of eight. It's kind of a disgrace at this point. You would think we would learn our lesson the third time, but I guess not.
Anyone had goose eggs? They're REALLY good. Just ONE can make a freaking huge omelette. 
An entire meal.
An entire meal.I am beginning to think Lirion has to much time on his hands tonight. All the replies he is making are to well thought out!
Originally posted by: Geekbabe
Lol,some good answers,keep em coming my co-workers are cracking up
well i have not ever even thought about it!
how about using the turkey eggs,for omlets>?
Maybe it's cheaper to house a bunch of chickens to get their eggs than it is turkeys. They are, after all, much smaller birds.
well, turkeys may not lay as maney eggs as chickens, and taking eggs from turkeys is more dangerous to the eggman.
plus those little bumps in the fridge are the wrong size for turkey eggs.
plus those little bumps in the fridge are the wrong size for turkey eggs.
SagaLore
Elite Member
- Dec 18, 2001
- 24,036
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Okay I'll try another guess, although the recipe reason is the primary one and also the fact they use them to make more turkeys -
Turkey eggs are bigger, therefore a much lesser quantity is layed, but the ratio of eggs that break during collection, processing, and delivery is higher because of their large size. Chickens are very docile, whereas a turkey is agressive and will attack you. Turkey eggs are more delicate and take longer to hatch, so to ensure everyone gets a turkey for thanksgiving there aren't many left for omelettes.
Turkey eggs are bigger, therefore a much lesser quantity is layed, but the ratio of eggs that break during collection, processing, and delivery is higher because of their large size. Chickens are very docile, whereas a turkey is agressive and will attack you. Turkey eggs are more delicate and take longer to hatch, so to ensure everyone gets a turkey for thanksgiving there aren't many left for omelettes.
Four - 2 lb. packages-Turkey Fries $56.95
Eight - 2 lb. packages-Turkey Fries $85.00
Twelve - 2 lb. packages-Turkey Fries $115.00
Holy sh!t turkey ballsack = mad money
My theory is this..... Because people would get REALLY tired after breakfast. (The turkey enzyme, remember? )
I'm used to eating chicken orbs for breakfast, and I'd have a hard time eating liquid turkeys. That is prolly the main reason turkey eggs aren't used.
) I'm used to eating chicken orbs for breakfast, and I'd have a hard time eating liquid turkeys. That is prolly the main reason turkey eggs aren't used.
Originally posted by: Monel Funkawitz
My theory is this..... Because people would get REALLY tired after breakfast. (The turkey enzyme, remember?
I'm used to eating chicken orbs for breakfast, and I'd have a hard time eating liquid turkeys. That is prolly the main reason turkey eggs aren't used.
I believe that the enzyme is in chicken as well.
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