I'm not here to brag about drinking, or tollerances, but I do want you to know I work at a bar and I can handle a significant ammount of beer.
But, when I drink red beer (Killians red in this case) after 6, I'm messed up.
Guiness, Miller, or anything else doesn't do this to me... only red beer.
What gives? Is there something special in the water?
But, when I drink red beer (Killians red in this case) after 6, I'm messed up.
Guiness, Miller, or anything else doesn't do this to me... only red beer.
What gives? Is there something special in the water?